Zesty Lemonade Cream Pie

Looking for a dessert that’s both refreshing and indulgent? This zesty lemonade cream pie strikes the perfect balance. With a creamy, tangy filling and a crunchy graham cracker crust, it’s the ultimate summertime treat that’s sure to impress.

Ingredients

For the Creamy Pie Filling:

• 1 (5 oz) can of evaporated milk
• 1 (3.4 oz) box of instant lemon pudding mix (one small box)
• 2 (8 oz) packages of cream cheese
• ¾ cup of frozen lemonade concentrate

For the Pie Crust:

• 2 ½ cups of graham cracker crumbs
• ⅓ cup of sugar
• ⅔ cup of butter, melted
• Alternatively, you can use 1 pre-made 9-inch graham cracker crust.

Directions

Crafting the Crust:

1. If Making from Scratch:
   • In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and crumbly.
   • Press the crumb mixture firmly into a deep-dish pie plate, forming an even layer across the bottom and up the sides.
   • Preheat your oven to 350°F (175°C). Bake the crust for 10-12 minutes until it’s set and golden. Allow it to cool completely before filling.
2. For a No-Bake Crust:
   • Skip the baking step and proceed directly to adding the filling.

Preparing the Creamy Lemonade Filling:

1. In a small mixing bowl, whisk together the evaporated milk and lemon pudding mix. Beat on medium speed for about 2 minutes until the mixture thickens.
2. In a separate larger bowl, beat the cream cheese until light and fluffy, about 3 minutes.
3. Gradually incorporate the frozen lemonade concentrate and the thickened pudding mixture into the cream cheese, beating until everything is well combined.
4. Spoon the filling into the cooled crust, smoothing the top with a spatula for an even finish.

Chilling and Serving:

1. Cover the pie and refrigerate it for at least 4 hours to allow it to set properly.
2. Serve chilled. If desired, garnish with whipped cream or lemon slices for an extra touch of elegance.

Quick Tips:

• Time-Saving Tip: If you’re short on time, opt for a pre-made graham cracker crust.
• Garnish Ideas: Add a pop of color and flavor with fresh berries or mint leaves.

Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 15 minutes
Servings: 8 servings

Enjoy every bite of this delightful zesty lemonade cream pie, a perfect blend of creamy sweetness and citrusy zing!