Warm and Spiced Pumpkin Bread Recipe

Nothing says fall like the comforting aroma of freshly baked pumpkin bread wafting through your home. This warm and spiced pumpkin bread recipe brings together the perfect blend of sweetness and spice, making it an irresistible treat for breakfast, dessert, or an afternoon snack. Each bite is moist, tender, and full of rich pumpkin flavor, accented by a medley of aromatic spices. Follow this simple recipe to create two loaves of this seasonal favorite, perfect for sharing or savoring all on your own.

Ingredients

• 3 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 2/3 cup water
• 1 can (15 oz) pumpkin puree
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Directions

1. Preheat the Oven
Start by setting your oven to 350°F (175°C). Prepare two 9×5-inch loaf pans by greasing and flouring them. This step ensures your bread comes out easily without sticking.

2. Mix the Wet Ingredients
In a large mixing bowl, blend the granulated sugar and vegetable oil. Add the eggs one at a time, beating well after each addition to ensure a smooth and cohesive mixture. Stir in the water and pumpkin puree, mixing until fully incorporated.

3. Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, nutmeg, cloves, and ginger. Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Avoid overmixing to keep your bread light and tender.

4. Bake the Bread
Evenly divide the batter between the prepared loaf pans. Place them in the preheated oven and bake for 60-70 minutes. The bread is done when a toothpick inserted into the center comes out clean.

5. Cool and Serve
Once baked, allow the pumpkin bread to cool in the pans for about 10 minutes. Then, transfer the loaves to a wire rack to cool completely before slicing. Enjoy the rich, spiced flavors that perfectly capture the essence of autumn.

Additional Information

• Prep Time: 15 minutes
• Cooking Time: 60-70 minutes
• Total Time: 1 hour 25 minutes
• Calories: Approximately 250 kcal per slice
• Servings: Makes 2 loaves (about 24 slices total)

This pumpkin bread is delicious on its own, but you can also elevate it by adding a simple glaze or cream cheese frosting. Whether you enjoy it warm or at room temperature, this recipe is sure to become a seasonal staple.