Sweet and Savory Honey Garlic Roasted Baby Carrots

Honey garlic roasted baby carrots are a perfect side dish that balances sweet and savory flavors. This recipe turns simple baby carrots into a crowd-pleasing dish that’s perfect for any occasion. Whether you’re hosting a dinner party or preparing a weeknight meal, these tender, caramelized carrots will steal the show.

Ingredients:

• 2 pounds baby carrots
• 1/2 cup butter
• 1/4 cup honey
• 4 garlic cloves, minced (or 2 teaspoons garlic powder)
• 1/2 teaspoon salt
• Cracked black pepper, to taste
• 2 tablespoons fresh chopped parsley

Directions:

1. Preheat the Oven: Set your oven to 425°F (220°C) to ensure it’s ready for roasting.
2. Prepare the Honey Garlic Sauce: In a large pan or skillet, melt the butter over medium heat. Once the butter has melted, add the honey, stirring until it fully combines with the butter.
3. Infuse with Garlic: Stir in the minced garlic (or garlic powder) and cook for about 30 seconds. Stir continuously to release the garlic’s fragrance without burning it.
4. Coat the Carrots: Add the baby carrots to the skillet, tossing them in the honey garlic sauce. Let the sauce thicken slightly for about 1 minute, ensuring the carrots are well-coated.
5. Season the Carrots: Sprinkle salt and cracked black pepper to taste, ensuring even coverage.
6. Roast to Perfection: Transfer the coated carrots to a large, lightly greased baking sheet. Spread them out in a single layer for even cooking. Roast in the preheated oven for 20 minutes, or until the carrots are fork-tender.
7. Optional Broil for Crispiness: For an extra touch of texture, broil the carrots on high for 2-3 minutes. This step will lightly char the edges, adding a delightful crisp.
8. Garnish and Serve: Remove the carrots from the oven and immediately garnish with fresh chopped parsley. Serve hot and enjoy!

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Calories: Approximately 175 kcal per serving
• Servings: 6

These honey garlic roasted baby carrots are a delicious and healthy side dish that’s easy to prepare. The combination of sweet honey, savory garlic, and buttery carrots is irresistible, making this recipe a must-try for your next meal.