There’s nothing quite like the smell of a homemade cake wafting through the house. Today, we’re diving into a delightful recipe for a classic marble cake. This cake is perfect for any occasion, blending the rich flavors of vanilla and chocolate in a beautiful marbled pattern. Let’s get started!
Ingredients
- 3 medium eggs
- A pinch of salt
- 8 g of vanilla sugar
- 160 g of sugar
- 120 ml sunflower seed oil
- 180 ml of milk
- 250 g flour
- 15 g yeast for cakes
- 20 g of bitter cocoa
- 2 tablespoons of milk
- Powdered sugar for dusting
Directions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). This ensures that it’s at the right temperature when you’re ready to bake.
Step 2: Prepare the Egg Mixture
In a large mixing bowl, beat the eggs with a pinch of salt until frothy. This helps incorporate air, making your cake light and fluffy.
Step 3: Add Sugars
Add the vanilla sugar and regular sugar to the eggs and mix well. The sugars will dissolve into the eggs, creating a smooth mixture.
Step 4: Incorporate the Oil
Slowly add the sunflower seed oil while continuing to mix. This ensures that the oil is fully integrated into the batter, giving the cake a moist texture.
Step 5: Add the Milk
Gradually pour in the milk and mix until well combined. This step helps to keep the batter smooth and consistent.
Step 6: Sift and Add Dry Ingredients
Sift in the flour and yeast, mixing until you achieve a smooth batter. Sifting helps to remove lumps and incorporate air into the flour.
Step 7: Divide the Batter
Divide the batter into two equal parts. This will allow you to create the marbled effect in the cake.
Step 8: Prepare the Cocoa Batter
To one part, add the bitter cocoa and 2 tablespoons of milk, and mix until combined. The milk helps to blend the cocoa evenly into the batter.
Step 9: Prepare the Cake Pan
Grease a 24 cm mold to prevent the cake from sticking. You can use butter or a non-stick spray.
Step 10: Pour the Batters
Pour the plain batter into the prepared mold. Then, add the cocoa batter on top and swirl with a knife to create a marbled effect. This step is where you get to be creative!
Step 11: Bake the Cake
Bake in a static preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. This indicates that the cake is fully cooked.
Step 12: Cool and Dust
Allow the cake to cool completely. Once cooled, dust with powdered sugar before serving. This adds a touch of sweetness and makes the cake look beautiful.
Conclusion
Making a marble cake is a fun and rewarding experience. With its classic combination of vanilla and chocolate, this cake is sure to be a hit at any gathering. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and easy to follow. Enjoy your homemade marble cake with a cup of tea or coffee, and savor the delicious flavors and textures.
FAQs
1. Can I use a different type of oil instead of sunflower seed oil? Yes, you can use other neutral oils like canola or vegetable oil.
2. What if I don’t have vanilla sugar? You can use regular sugar and add a teaspoon of vanilla extract instead.
3. How do I store the marble cake? Store the cake in an airtight container at room temperature for up to 3 days.
4. Can I freeze the marble cake? Yes, wrap the cake tightly in plastic wrap and then in aluminum foil before freezing. It can be frozen for up to 3 months.
5. Can I add other flavors to the batter? Absolutely! You can experiment with almond extract, coffee, or even orange zest for a unique twist.