If you’re looking for a delicious and unique bread recipe, this Orange Nut Bread with Whipped Cream is a must-try. With its rich flavors and perfect texture, it’s a treat that can be enjoyed any time of the day. Whether you’re serving it for breakfast, a snack, or dessert, this bread is sure to impress your family and friends.
Ingredients
Let’s dive into the ingredients you’ll need for this delightful bread:
- Eggs: 2 pcs
- Sugar: 50 g
- Dried Yeast: 8 g
- Vanilla Sugar: 10 g
- Melted Butter: 40 g
- Warm Milk: 200 ml
- Flour: 500 g
- Water: 250 ml
- Condensed Milk: 200 g
- Walnuts: 50 g, chopped
- Almond Flakes: 20 g
- Orange Juice: From 1 orange
- Whipping Cream: 200 ml
- Orange Peel: 50 g
Preparation Steps
1. Mixing the Basic Dough
- In a bowl, mix the eggs, 50 g sugar, dried yeast, and vanilla sugar. Let it rest for 5 minutes to activate the yeast.
2. Adding Wet Ingredients
- Add the melted butter and warm milk to the mixture. Stir well to combine.
3. Incorporating Flour and Water
- Gradually add the flour and water to the bowl, mixing until a smooth dough forms. Ensure there are no lumps.
Leavening and Microwaving the Dough
4. Microwave Instructions
- Microwave the dough on high for 2 minutes. This step helps to speed up the rising process.
5. Leavening Tips
- Transfer the dough to a greased baking tray (25 x 15 cm) and let it leaven for 30 minutes in a warm place. This will help the dough rise and become fluffy.
Preparing the Baking Tray
6. Greasing and Setting Up
- Ensure your baking tray is well-greased to prevent sticking. This will make it easier to remove the bread after baking.
Preparing the Filling
7. Combining Condensed Milk, Nuts, and Sugar
- In a bowl, mix the condensed milk, chopped walnuts, 10 g sugar, and almond flakes. Spread this mixture evenly over the dough.
Baking Instructions
8. Oven Preheating
- Preheat your oven to 180°C (350°F) to ensure it’s ready for baking.
9. Baking the Bread
- Place the baking tray in the oven and bake for 40 minutes or until the bread turns golden brown and is cooked through.
Making the Orange Syrup
10. Steps for Perfect Syrup – While the bread is baking, prepare the orange syrup. Heat 200 g sugar and 20 ml water over medium heat until the sugar dissolves completely. Add the orange juice and cook for an additional 2 minutes. Set aside to cool slightly.
Preparing Orange-Flavored Whipped Cream
11. Instructions for Infused Cream – In another saucepan, heat the whipping cream and orange peel on low for 5 minutes. Let it cool slightly before whipping to incorporate the orange flavor.
Final Touches
12. Drizzling the Syrup – Once the bread is done, remove it from the oven and drizzle the orange syrup over the top. This will add a delightful citrus flavor and sweetness.
13. Serving Suggestions – Serve the bread warm, accompanied by the orange-flavored whipped cream. It’s perfect for any occasion.
Nutritional Information
14. Calories and Servings – This recipe yields 8 servings, with each serving containing approximately 350 kcal.
Tips and Tricks
15. Ensuring Perfect Texture – Make sure all ingredients are at room temperature for best results. This ensures even mixing and a smooth dough.
16. Variations and Substitutions – Feel free to experiment with different nuts or add dried fruits for variation. You can also substitute the condensed milk with a plant-based alternative for a dairy-free version.
Storage and Reheating
17. Best Practices for Keeping Fresh – Store the bread in an airtight container at room temperature for up to 3 days. To reheat, warm in the oven at a low temperature until heated through.
Conclusion
This Orange Nut Bread with Whipped Cream is a delightful and versatile treat. With its combination of nuts, citrus, and creamy topping, it’s sure to become a favorite in your household. Enjoy baking and sharing this delicious bread with your loved ones.
FAQs
1. Can I use a different type of nut? – Yes, you can substitute walnuts with pecans, hazelnuts, or any nut of your choice.
2. How long does the bread stay fresh? – The bread stays fresh for up to 3 days when stored in an airtight container.
3. Can I make this bread gluten-free? – Absolutely! Just substitute the regular flour with a gluten-free flour blend.
4. What can I substitute for condensed milk? – You can use a dairy-free condensed milk alternative or make your own using coconut milk and sugar.
5. Is there a vegan version of this recipe? – Yes, substitute the eggs with flaxseed eggs, use plant-based milk, and a dairy-free condensed milk alternative to make it vegan-friendly.