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Indulge in the comforting flavors of this Spiced Honey Coffee Cake. This cake combines the rich sweetness of honey with aromatic spices and a touch of coffee, making it the perfect treat for any occasion. Its moist texture and inviting fragrance will have you reaching for a second slice!
Ingredients:
- 1/2 cup (120ml) honey
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) vegetable oil
- 3 large eggs
- 1 cup (240ml) strong black coffee, cooled
- 1 1/2 cups (190g) all-purpose flour
- 1 cup (130g) cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 cup (60ml) orange juice
- 1/2 cup (80g) chopped walnuts or pecans (optional)
Directions:
1. Preheat Oven:
Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan, ensuring even coverage to prevent sticking.
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2. Mix Wet Ingredients:
In a large mixing bowl, whisk together the honey, granulated sugar, and vegetable oil until smooth and well-blended. Add the eggs one at a time, beating thoroughly after each addition. Once the eggs are fully incorporated, stir in the cooled coffee and orange juice.
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3. Combine Dry Ingredients:
In a separate bowl, combine the all-purpose flour, cake flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves. Whisk these dry ingredients until evenly mixed.
4. Combine and Mix:
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. If using, gently fold in the chopped walnuts or pecans for added texture and flavor.
5. Bake:
Pour the batter into your prepared cake pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once baked, allow the cake to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
6. Serve:
This spiced honey coffee cake is delicious on its own, but you can add a dusting of powdered sugar for an elegant finish. Slice, serve, and enjoy with a warm beverage or on its own as a delightful dessert.
Notes:
- Prep Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: 45-50 minutes
- Calories: Approximately 320 per serving
- Servings: 10-12 slices
This cake is a perfect companion for your morning coffee or a cozy afternoon tea. The blend of spices, honey, and coffee creates a comforting flavor profile that’s hard to resist