Warm Apple Butter Cookies | A Cozy Fall Treat

These Warm Apple Butter Cookies are a delightful fall treat that’s perfect for cozying up with a cup of hot cocoa. The rich flavor of apple butter combined with the warm spices creates a truly comforting cookie. They’re easy to make and perfect for gifting or sharing with friends and family.

Ingredients:

• 1 cup apple butter
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 cup chopped walnuts (optional)

Instructions:

1. Preheat Oven: Set oven to 350°F (175°C).
2. Cream Ingredients: In a large bowl, cream together apple butter, sugar, and softened butter until light and fluffy.
3. Add Eggs: Beat in eggs one at a time, mixing well after each addition.
4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, cinnamon, cloves, and nutmeg.
5. Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in walnuts, if desired.
6. Bake Cookies: Drop dough by rounded teaspoons onto ungreased baking sheets.
7. Bake: Bake for 10-12 minutes, or until golden brown.
8. Cool: Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes Cook Time: 10-12 minutes Total Time: 30-32 minutes

Kcal: Approximately 150-170 per cookie Servings: 24-30 cookies

Warm Apple Butter Cookies | A Cozy Fall Treat

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Ingredients

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• 1 cup apple butter
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 cup chopped walnuts (optional)

Instructions

1. Preheat Oven: Set oven to 350°F (175°C).
2. Cream Ingredients: In a large bowl, cream together apple butter, sugar, and softened butter until light and fluffy.
3. Add Eggs: Beat in eggs one at a time, mixing well after each addition.
4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, cinnamon, cloves, and nutmeg.
5. Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in walnuts, if desired.
6. Bake Cookies: Drop dough by rounded teaspoons onto ungreased baking sheets.
7. Bake: Bake for 10-12 minutes, or until golden brown.
8. Cool: Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes Cook Time: 10-12 minutes Total Time: 30-32 minutes

Kcal: Approximately 150-170 per cookie Servings: 24-30 cookies

• Author: Olivia Chen

FAQ:

• Can I substitute the apple butter? Yes, you can substitute the apple butter with pumpkin puree or mashed sweet potatoes.
• Can I make these cookies ahead of time? Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days.
• Can I freeze these cookies? Yes, you can freeze the baked cookies in an airtight container for up to 3 months.

Conclusion:

These Warm Apple Butter Cookies are a delicious and easy-to-make treat that’s perfect for any occasion. They’re a great way to use up apple butter, and they’re also a great option for gifting or sharing with friends and family. So next time you’re looking for a cozy and comforting cookie, give this recipe a try!