Creamy Sun-Dried Tomato Chicken Ravioli | Comfort Food Perfection

This Creamy Sun-Dried Tomato Chicken Ravioli is a comforting and indulgent dish that’s perfect for a weeknight dinner or a special occasion. The rich and creamy sauce, combined with the savory chicken and flavorful ravioli, is simply irresistible.

Ingredients:

• 2 boneless, skinless chicken breasts, seasoned and cubed
• 2 cups heavy cream
• 1 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1 package family-size cheese ravioli
• Fresh parsley, chopped, for garnish
• Additional Parmesan cheese, for serving

Instructions:

1. Cook the Chicken: Season chicken cubes and cook in a large skillet over medium-high heat until browned and cooked through. Set aside.
2. Create the Sauce: In the same skillet, add heavy cream, broth, Parmesan cheese, and sun-dried tomatoes. Bring to a simmer, stirring occasionally.
3. Cook the Ravioli: Carefully add cheese ravioli to the simmering sauce, ensuring they are fully submerged. Cook according to package directions or until al dente.
4. Combine and Serve: Return cooked chicken to the sauce and gently stir to combine. Serve immediately, garnished with fresh parsley and additional Parmesan cheese.

Prep Time: 15 minutes Cook Time: 20-25 minutes Total Time: 35-40 minutes

Kcal: Approximately 500-600 per serving Servings: 4-6

Creamy Sun-Dried Tomato Chicken Ravioli | Comfort Food Perfection

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Ingredients

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• 2 boneless, skinless chicken breasts, seasoned and cubed
• 2 cups heavy cream
• 1 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1 package family-size cheese ravioli
• Fresh parsley, chopped, for garnish
• Additional Parmesan cheese, for serving

Instructions

1. Cook the Chicken: Season chicken cubes and cook in a large skillet over medium-high heat until browned and cooked through. Set aside.
2. Create the Sauce: In the same skillet, add heavy cream, broth, Parmesan cheese, and sun-dried tomatoes. Bring to a simmer, stirring occasionally.
3. Cook the Ravioli: Carefully add cheese ravioli to the simmering sauce, ensuring they are fully submerged. Cook according to package directions or until al dente.
4. Combine and Serve: Return cooked chicken to the sauce and gently stir to combine. Serve immediately, garnished with fresh parsley and additional Parmesan cheese.

Prep Time: 15 minutes Cook Time: 20-25 minutes Total Time: 35-40 minutes

Kcal: Approximately 500-600 per serving Servings: 4-6

• Author: Olivia Chen

FAQ:

• Can I use a different type of pasta? Yes, you can use other types of pasta, such as tortellini or gnocchi.
• Can I make this dish ahead of time? Yes, you can cook the chicken and sauce ahead of time and reheat them before serving.
• Can I freeze this dish? Yes, you can freeze this dish for up to 3 months.

Conclusion:

This Creamy Sun-Dried Tomato Chicken Ravioli is a delicious and satisfying dish that’s perfect for any occasion. It’s easy to make and can be customized to your liking. So next time you’re looking for a comforting and flavorful meal, give this recipe a try!