Advertisement

Sweet and Spicy Pickled Cherry Tomatoes | A Flavorful Snack

Advertisement

These Sweet and Spicy Pickled Cherry Tomatoes are a burst of flavor in every bite. They’re perfect for adding a tangy kick to salads, sandwiches, or charcuterie boards. This easy recipe requires minimal effort and yields a delicious and addictive snack.

Ingredients:

Advertisement

  • 2 pounds cherry tomatoes
  • 1 cup white vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 1/4 cup salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon red pepper flakes

Instructions:

Advertisement

  1. Combine Ingredients: In a large bowl, combine cherry tomatoes, white vinegar, water, sugar, salt, mustard seeds, coriander seeds, turmeric powder, and red pepper flakes.
  2. Mix Well: Stir the mixture thoroughly until the sugar and salt dissolve completely.
  3. Refrigerate: Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours. For a more intense flavor, let it chill for up to 2 weeks.
  4. Serve and Enjoy: Use these pickled cherry tomatoes as a delicious topping for salads, sandwiches, or enjoy them as a tangy snack.

Prep Time: 15 minutes Chill Time: 2 hours+ Total Time: 2 hours 15 minutes+

Kcal: Low-calorie snack Servings: Multiple servings

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet and Spicy Pickled Cherry Tomatoes | A Flavorful Snack

Ingredients

Scale

  • 2 pounds cherry tomatoes
  • 1 cup white vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 1/4 cup salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Combine Ingredients: In a large bowl, combine cherry tomatoes, white vinegar, water, sugar, salt, mustard seeds, coriander seeds, turmeric powder, and red pepper flakes.
  2. Mix Well: Stir the mixture thoroughly until the sugar and salt dissolve completely.
  3. Refrigerate: Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours. For a more intense flavor, let it chill for up to 2 weeks.
  4. Serve and Enjoy: Use these pickled cherry tomatoes as a delicious topping for salads, sandwiches, or enjoy them as a tangy snack.

Prep Time: 15 minutes Chill Time: 2 hours+ Total Time: 2 hours 15 minutes+

Kcal: Low-calorie snack Servings: Multiple servings

  • Author: Olivia Chen

FAQ:

  • Can I use different types of tomatoes? Yes, you can use other types of tomatoes, such as grape tomatoes or Roma tomatoes.
  • How long will these tomatoes last in the refrigerator? These pickled tomatoes will last in the refrigerator for up to 2 weeks.
  • Can I adjust the spice level? Yes, you can adjust the spice level by adding more or less red pepper flakes.

Conclusion:

These Sweet and Spicy Pickled Cherry Tomatoes are a delicious and versatile snack that’s perfect for any occasion. They’re easy to make and can be customized to your taste. So next time you’re looking for a flavorful and healthy snack, give this recipe a try!

Leave a Comment

Recipe rating