Advertisement
Indulge in the cozy flavors of fall with this delightful Pumpkin Pie Crisp. Combining the creamy richness of pumpkin pie with the satisfying crunch of a crisp topping, this dessert is the perfect addition to any autumn gathering. Whether you serve it warm with a scoop of vanilla ice cream or at room temperature with a dollop of whipped cream, this Pumpkin Pie Crisp is sure to be a crowd-pleaser.
Ingredients:
For the Topping:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
For the Filling:
- 1 can (15 ounces) pumpkin puree
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 large eggs
- 1 cup evaporated milk
Directions:
1. Preheat Your Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your crisp doesn’t stick.
Advertisement
2. Prepare the Topping:
In a medium bowl, combine the melted butter, brown sugar, flour, oats, cinnamon, nutmeg, ginger, and salt. Mix until the ingredients are well incorporated and crumbly. Set aside.
Advertisement
3. Mix the Pumpkin Filling:
In a large bowl, whisk together the pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, eggs, and evaporated milk. Ensure the mixture is smooth and well blended.
4. Assemble the Crisp:
Pour the pumpkin mixture into the prepared baking dish, spreading it evenly for a uniform layer.
5. Add the Topping:
Evenly sprinkle the crumb mixture over the pumpkin filling, making sure the entire surface is covered.
6. Bake the Crisp:
Place the baking dish in the oven and bake for 45-50 minutes. The topping should be golden brown, and the filling should be set. A knife inserted into the center should come out clean.
7. Cool and Serve:
Allow the Pumpkin Pie Crisp to cool slightly before serving. Enjoy it warm or at room temperature, with or without whipped cream.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Calories: Approximately 320 kcal per serving
- Servings: 8
This warm and spiced Pumpkin Pie Crisp is a perfect blend of textures and flavors, making it a must-try for any fall dessert menu.