Honey Butter Skillet Corn

Honey Butter Skillet Corn is a quick and delicious side dish that perfectly balances sweet and savory flavors. With just a few simple ingredients and a short cooking time, you can create a dish that’s both comforting and satisfying. This recipe is sure to become a family favorite!

Ingredients:

• 2 tablespoons salted butter
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cubed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Melt the Butter and Honey:
In a skillet over medium-high heat, combine the butter and honey. Allow them to melt together, forming a smooth and fragrant mixture that fills your kitchen with mouthwatering aromas.

2. Cook the Corn:
Add the frozen corn to the skillet, stirring occasionally. Let it cook for 5-8 minutes, absorbing the rich flavors of the honey and butter until each kernel turns golden and tender.

3. Add Cream Cheese and Seasonings:
Once the corn is heated through, add the cubed cream cheese. Sprinkle in the salt and black pepper. Stir continuously until the cream cheese has melted, creating a creamy sauce that coats every kernel.

4. Serve and Enjoy:
Transfer the honey butter skillet corn to a serving dish. The creamy, sweet, and slightly savory flavor profile will have everyone reaching for seconds. This versatile side pairs perfectly with grilled meats, roasted vegetables, or as a comforting snack on its own.

Prep Time: 2 minutes
Cooking Time: 10 minutes
Total Time: 12 minutes
Calories: 190 per serving
Servings: 4

Indulge in this easy-to-make Honey Butter Skillet Corn, and enjoy the blend of buttery sweetness with every bite!