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Indulge in the warm, comforting flavors of fall with this Apple Cider Spice Bread. Infused with the essence of apple cider and topped with a sweet cinnamon sugar crust, this bread is perfect for cozy mornings or as an afternoon treat.
Ingredients:
- Apple Cider: 2 cups, reduced to enhance its rich flavor.
- Butter: ½ cup, softened to room temperature for a smooth blend.
- Brown Sugar: 1 cup, for a deep, molasses-like sweetness.
- Egg: 1 large, to bind the ingredients together.
- Flour: 2 cups, providing structure to the bread.
- Apple Pie Spice: 1 tablespoon, bringing in the warmth of fall spices.
- Baking Powder: 1 teaspoon, helping the bread rise.
- Baking Soda: ½ teaspoon, to balance acidity and aid in leavening.
- Salt: ½ teaspoon, to enhance flavor.
Topping:
- Melted Butter: ¼ cup, for brushing the top.
- Sugar: ½ cup, to mix with cinnamon for a sweet topping.
- Cinnamon: 1 tablespoon, adding that quintessential fall spice.
Directions:
- Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a loaf pan, ensuring an easy release.
- Reduce the Apple Cider: In a small saucepan, bring the apple cider to a boil. Lower the heat and simmer until it reduces by half (about 1 cup). Let it cool slightly.
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, apple pie spice, baking powder, baking soda, and salt.
- Mix the Batter: Gradually add the dry ingredients to the butter mixture, alternating with the reduced apple cider. Start and end with the dry ingredients, mixing until just combined.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Top: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. For the topping, brush the warm bread with melted butter and sprinkle generously with the cinnamon sugar mixture.
- Serve: Slice and savor the cozy flavors of fall in every bite!
Nutritional Information:
- Prep Time: 20 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour 15 minutes
- Calories: 320 kcal per slice
- Servings: 8-10 slices
This Apple Cider Spice Bread is not just a treat; it’s an experience that captures the essence of autumn in every bite. Enjoy it with a cup of tea or coffee, and let the warmth of the spices and sweetness of the apple cider bring comfort to your day.
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