Irresistible Pumpkin Cream Cheese Muffins with Pepita Crunch

Looking for a delicious fall treat that combines the warm flavors of pumpkin spice with a creamy surprise? These Pumpkin Cream Cheese Muffins with Pepita Crunch are just what you need. Perfect for breakfast or as a sweet snack, these muffins are sure to become a seasonal favorite.

Ingredients:

For the Muffins:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Topping:

• 1/4 cup pepitas (pumpkin seeds)

Directions:

1. Preheat and Prep:
   Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners to prevent sticking and make for easy cleanup.
2. Mix Dry Ingredients:
   In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice. This ensures an even distribution of ingredients, giving your muffins a consistent flavor.
3. Combine Wet Ingredients:
   In a separate bowl, whisk the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth. The mixture should be well-combined without any lumps.
4. Blend Wet and Dry Mixtures:
   Gradually add the wet ingredients to the dry ingredients. Stir until just combined—overmixing can make the muffins dense.
5. Prepare Cream Cheese Filling:
   In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This will be the delightful surprise in the center of each muffin.
6. Assemble Muffins:
   Fill each muffin cup about two-thirds full with the pumpkin batter. Then, add a tablespoon of the cream cheese filling into the center of each muffin. Gently press the filling down so it settles into the batter.
7. Add the Topping:
   Sprinkle the tops of the muffins with pepitas. These add a satisfying crunch and a lovely contrast to the soft muffin.
8. Bake to Perfection:
   Bake the muffins in your preheated oven for 18-22 minutes. To check for doneness, insert a toothpick into the muffin (avoid the cream cheese center). If it comes out clean, the muffins are ready.
9. Cool and Enjoy:
   Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 18-22 minutes
Total Time: 33-37 minutes
Calories: Approx. 280 per muffin
Servings: 12 muffins

These Pumpkin Cream Cheese Muffins are the perfect autumnal treat. The creamy center and crunchy pepitas make each bite a delightful experience. Whether you’re enjoying them with your morning coffee or as an afternoon snack, they’re sure to bring a smile to your face.