Nothing says comfort like a warm and cozy apple crisp fresh out of the oven. This classic dessert combines tender, spiced apples with a buttery, crunchy topping, making it the perfect treat for any occasion. Whether you’re enjoying it with a scoop of vanilla ice cream or savoring it on its own, this apple crisp recipe is sure to become a family favorite.
Ingredients
For the Apple Filling:
- 4 lbs firm, crisp apples (about 11-12 medium apples), peeled and sliced
- 2 Tbsp fresh lemon juice
- 3/4 cup granulated sugar (use 1 cup for tart apples like Granny Smith)
- 3 Tbsp all-purpose flour
- 1 1/2 tsp ground cinnamon
For the Crumb Topping:
- 1 3/4 cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- Extra butter for greasing the baking dish
Directions
Preheat the Oven
Start by preheating your oven to 375°F (190°C). Generously grease a 9×13 inch baking dish with butter and set it aside.
Prepare the Apples
Peel, core, and slice the apples into even 1/4 inch thick pieces. Place the sliced apples in a large bowl and toss them with the lemon juice to prevent browning.
Season the Apples
In a small bowl, combine the granulated sugar, flour, and cinnamon. Sprinkle this mixture over the sliced apples and toss to coat them evenly. Transfer the seasoned apples to your prepared baking dish and spread them into an even layer. Set aside.
Make the Crumb Topping
In a large bowl, mix together the flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Add the softened butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs with pea-sized bits of butter remaining.
Assemble the Crisp
Evenly sprinkle the crumb topping over the apples in the baking dish, making sure to cover them completely.
Bake
Place the baking dish in the oven and bake for 45-50 minutes, or until the topping is golden brown and crisp, and the apple filling is bubbling around the edges.
Cool and Serve
Remove the apple crisp from the oven and let it cool for at least 10-15 minutes. This allows the filling to set slightly. Serve warm, optionally topped with a scoop of vanilla ice cream.
Storage
Store any leftovers in the refrigerator, covered, for 3-4 days. Reheat individual portions in the microwave before serving.
Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 10 minutes | Kcal: Approx. 350 per serving | Servings: 8-10
Indulge in this timeless apple crisp recipe that brings warmth and sweetness to any gathering, ensuring a delightful experience every time.