Crispy Blooming Onion with Zesty Dipping Sauce

Transform your kitchen into a restaurant with this irresistible recipe for a crispy blooming onion paired with a tangy dipping sauce. This crunchy delight is perfect for game day, family gatherings, or just a special treat. Let’s dive into the steps to create this golden-brown masterpiece, ensuring every bite is packed with flavor.

Ingredients

For the Blooming Onion:

• 1 large onion
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• Dash of salt
• Dash of pepper
• 1 tablespoon cornstarch
• 1/3 cup baking powder
• 1 teaspoon cayenne pepper
• 2 cups whole milk
• 2 large eggs

For the Dipping Sauce:

• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 teaspoons horseradish
• 1 teaspoon Worcestershire sauce
• 2 teaspoons ketchup
• 1/4 teaspoon paprika
• Dash of cayenne pepper
• Salt and pepper, to taste

Directions

Preparing the Blooming Onion:

1. Prep the Onion: Start by peeling the large onion and cutting it into 12 equal wedges.
2. Create the Coating: In a medium-sized bowl, combine cornstarch, baking powder, cayenne pepper, paprika, garlic powder, salt, and pepper. Mix thoroughly to create the dry coating mixture.
3. Prepare the Wet Mix: In a separate bowl, whisk together the whole milk and eggs until well combined.
4. Coat the Onion: Dredge the onion wedges in the dry mixture, ensuring they are fully coated. Dip the coated onion pieces into the milk and egg mixture, making sure each piece is evenly covered.
5. Final Coating: Return the onion wedges to the dry mixture for a final coating, pressing the mixture onto the onion to ensure an even, crispy layer.
6. Fry to Perfection: Heat oil in a deep fryer or a large, deep skillet to 375°F. Fry the coated onion wedges for about 4 minutes on each side, or until golden brown and crispy.
7. Drain and Serve: Once fried, remove the onion wedges from the oil and place them on a paper towel-lined plate to drain any excess oil.

Preparing the Dipping Sauce:

1. Mix the Sauce: In a small bowl, combine sour cream, mayonnaise, horseradish, Worcestershire sauce, ketchup, paprika, cayenne pepper, salt, and pepper. Mix until smooth and well-blended.
2. Chill: Refrigerate the sauce until ready to serve, allowing the flavors to meld together.

Serving

Serve the crispy blooming onion hot alongside the zesty dipping sauce for the ultimate appetizer experience.

Time & Servings

• Prep Time: 15 minutes
• Cooking Time: 8 minutes
• Total Time: 23 minutes
• Calories: 320 per serving
• Servings: 4 servings

Enjoy this crunchy, flavor-packed blooming onion that’s sure to impress your guests!