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Looking for a quick, delicious meal that brings the heat? These Sizzling Steak Fajitas with Peppers and Onions are just what you need. Combining tender veal steak strips with colorful peppers, onions, and a zesty spice blend, this dish is a surefire way to satisfy your cravings. Perfect for a family dinner or a casual gathering, these fajitas are easy to make and bursting with vibrant flavors. Let’s dive into the recipe!
Ingredients
- 8 wheat flour tortillas
- 1 lb (½ kg) thin and tender veal steaks
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 1 onion
- 2 cloves garlic
- 1 teaspoon ground pepper
- 1 teaspoon cumin
- 1½ teaspoons ginger powder
- 1 teaspoon sweet paprika
- 1 teaspoon hot paprika (optional, adjust to taste)
- 1½ teaspoons salt
- 3 tablespoons olive oil
Directions
1. Prepare the Vegetables
Begin by prepping the vegetables. Wash and dry the peppers before slicing them into thin strips. Peel the onion and cut it into julienne strips. For the garlic, peel and thinly slice the cloves.
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2. Sauté the Vegetables
In a large frying pan or wok, heat the olive oil over medium-high heat. Once the oil is hot, add the sliced peppers, onion, and garlic. Sauté the vegetables for 6-8 minutes, stirring occasionally, until they soften and start to develop a slight char.
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3. Prepare the Veal Steak Strips
While the vegetables are cooking, slice the veal steaks into thin strips. In a small bowl, mix together the ground pepper, cumin, ginger powder, sweet paprika, hot paprika (if using), and salt to create a flavorful spice blend.
4. Cook the Veal with Vegetables
Add the veal strips to the pan with the sautéed vegetables. Sprinkle the spice blend over the top and stir well, ensuring all ingredients are evenly coated with the seasoning. Continue cooking for another 6-8 minutes, stirring occasionally, until the veal is tender and fully cooked.
5. Serve and Enjoy
Once the veal is cooked through, remove the pan from the heat. Serve the sizzling steak and vegetable mixture alongside warm wheat flour tortillas. Let everyone assemble their own fajitas, enjoying the combination of tender steak and vibrant, charred vegetables.
Nutritional Information
Prep Time: 15 minutes
Cooking Time: 16 minutes
Total Time: 31 minutes
Calories: Approximately 350 kcal per serving
Servings: 4
These Sizzling Steak Fajitas are not only quick to prepare but also packed with a symphony of flavors. Whether for a weeknight meal or a weekend treat, this recipe is sure to become a favorite in your household.