If you’re looking for a side dish that’s rich, flavorful, and easy to make, these Velvety Garlic-Infused Creamy Baby Potatoes are the perfect choice. This dish is a celebration of tender baby potatoes enveloped in a luscious garlic cream sauce. Whether you’re hosting a dinner party or just need a comforting side for a weeknight meal, this recipe will surely impress. The best part? It’s ready in just 40 minutes!
Ingredients
- 2 lbs baby potatoes
- 4 tablespoons butter
- 5 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil the Potatoes: Begin by boiling the baby potatoes in a large pot filled with salted water. Cook them until they’re fork-tender, which should take about 15-20 minutes. Once done, drain the potatoes and set them aside.
- Prepare the Garlic Butter: In a large skillet, melt the butter over medium heat. Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until it becomes fragrant.
- Create the Roux: Sprinkle the all-purpose flour over the garlic and butter mixture. Stir continuously for 1-2 minutes to create a smooth roux.
- Add the Broth: Slowly whisk in the chicken or vegetable broth, making sure the mixture stays smooth and free of lumps.
- Incorporate the Cream: Stir in the heavy cream and bring the mixture to a simmer. Let it cook for about 5 minutes, stirring frequently, until the sauce thickens to your desired consistency.
- Season to Taste: Season the sauce with salt and pepper according to your preference.
- Combine Potatoes and Sauce: Gently add the boiled baby potatoes to the skillet. Toss them in the creamy garlic sauce until they are well-coated.
- Serve and Garnish: Transfer the creamy garlic baby potatoes to a serving dish and garnish with freshly chopped parsley.
Final Notes
These Velvety Garlic-Infused Creamy Baby Potatoes are perfect when served alongside roasted meats, grilled vegetables, or even as a standalone dish. The garlic-infused sauce pairs beautifully with the tender potatoes, creating a dish that’s both hearty and elegant. With minimal ingredients and straightforward steps, this recipe is sure to become a favorite in your culinary repertoire.
Nutrition Information:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories: 420 kcal per serving
- Servings: 6 servings
Enjoy this delightful side dish at your next meal!