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Are you craving a delicious and satisfying meal? Look no further than this irresistible creamy garlic chicken pasta. This dish combines tender chicken breast, rich and creamy sauce, and perfectly cooked fusilli pasta for a comforting and flavorful experience. It’s the perfect dinner solution for busy weeknights or special occasions.
Ingredients for Creamy Garlic Chicken Pasta
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- 8 oz fusilli pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Step-by-Step Directions
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1. Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until it reaches an al dente texture. Drain the pasta and set it aside. This ensures your pasta will have the perfect bite and texture.
2. Sauté the Chicken
While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper. Sauté them in the skillet until they are golden brown and thoroughly cooked, about 6-7 minutes. Once cooked, remove the chicken from the skillet and set it aside. This step locks in the flavors and creates a delicious base for the sauce.
3. Prepare the Sauce
In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, which should take about 1 minute. This will release the essential oils and flavors of the garlic into the sauce.
4. Make the Cream Sauce
Gradually pour in the heavy cream and chicken broth. Add the Italian seasoning and bring the mixture to a simmer. Reduce the heat slightly and let the sauce simmer until it thickens, which will take around 4-5 minutes. This thickening process is crucial for a creamy and smooth sauce.
5. Combine Pasta and Chicken
Stir in the grated Parmesan cheese until it melts completely and the sauce becomes smooth. Return the cooked chicken to the skillet, then add the cooked pasta. Toss everything together until the pasta is well coated with the creamy sauce. This step ensures every bite is packed with flavor.
6. Garnish and Serve
Before serving, garnish with freshly chopped parsley. This adds a burst of color and a hint of freshness that complements the richness of the dish.
Conclusion
This creamy garlic chicken pasta is a delightful combination of flavors and textures, making it a favorite among pasta dishes. With its creamy sauce and tender chicken, it’s sure to become a go-to recipe for any occasion.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories per Serving: 520 | Servings: 4