Tuna and Potato Casserole: A Comforting Meal

Craving a hearty, comforting dish that’s easy to prepare? This Tuna and Potato Casserole is the perfect solution! It’s a simple yet delicious meal that’s perfect for a weeknight dinner or a cozy weekend lunch. With layers of creamy mashed potatoes and savory tuna, this casserole is sure to satisfy your cravings.

Ingredients:

• 2 cans (5 ounces each) tuna, drained
• 1 onion, cut into half-rings
• 5 medium potatoes, peeled and cut into chunks
• 2 tablespoons tomato paste
• 180 ml (6 fl oz) hot milk
• 20 g (0.7 oz) butter
• 60 g (2 oz) mozzarella cheese, grated
• Olive oil
• Salt and black pepper to taste

Instructions:

1. Prep the Vegetables:

   • Heat a drizzle of olive oil in a large skillet over medium heat.
   • Add the onion and cook until softened, about 5 minutes.
   • Boil the potatoes in a pot of salted water until tender. Drain well.

2. Make the Tuna Mixture:

   • Add the drained tuna to the skillet with the onions.
   • Stir in the tomato paste and a ladleful of the potato water.
   • Simmer for 2-3 minutes, or until heated through.

3. Mash the Potatoes:

   • Mash the potatoes with the butter, hot milk, salt, and pepper until smooth and creamy.

4. Assemble the Casserole:

   • In a greased baking dish, layer the mashed potatoes, tuna mixture, and another layer of mashed potatoes.
   • Top with grated mozzarella cheese.

5. Bake:

   • Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until the cheese is melted and bubbly.

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes

Servings: 4

Tuna and Potato Casserole: A Comforting Meal

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Ingredients

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• 2 cans (5 ounces each) tuna, drained
• 1 onion, cut into half-rings
• 5 medium potatoes, peeled and cut into chunks
• 2 tablespoons tomato paste
• 180 ml (6 fl oz) hot milk
• 20 g (0.7 oz) butter
• 60 g (2 oz) mozzarella cheese, grated
• Olive oil
• Salt and black pepper to taste

Instructions

1. Prep the Vegetables:

   • Heat a drizzle of olive oil in a large skillet over medium heat.
   • Add the onion and cook until softened, about 5 minutes.
   • Boil the potatoes in a pot of salted water until tender. Drain well.

2. Make the Tuna Mixture:

   • Add the drained tuna to the skillet with the onions.
   • Stir in the tomato paste and a ladleful of the potato water.
   • Simmer for 2-3 minutes, or until heated through.

3. Mash the Potatoes:

   • Mash the potatoes with the butter, hot milk, salt, and pepper until smooth and creamy.

4. Assemble the Casserole:

   • In a greased baking dish, layer the mashed potatoes, tuna mixture, and another layer of mashed potatoes.
   • Top with grated mozzarella cheese.

5. Bake:

   • Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until the cheese is melted and bubbly.

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes

• Author: Olivia Chen

FAQ:

• Can I use different cheese? Absolutely! You can use cheddar, Gruyère, or any other cheese you prefer.
• Can I add more vegetables? Yes, you can add other vegetables like peas, corn, or spinach to the casserole.
• Can I freeze this casserole? Yes, you can freeze the assembled casserole before baking. Reheat it from frozen in a preheated oven at 350°F (175°C) for 45-60 minutes.

Conclusion:

This Tuna and Potato Casserole is a comforting and satisfying dish that’s perfect for any occasion. With its simple ingredients and easy preparation, it’s a great option for busy weeknights or lazy weekend afternoons. Enjoy!