Soft and Fluffy Milk Buns | Easy Homemade Bread

These Soft and Fluffy Milk Buns are a delicious and easy-to-make bread that’s perfect for any occasion. The soft and tender crumb combined with the crispy crust is sure to satisfy any bread lover.

Ingredients

• 120 ml lukewarm milk
• 5 g instant yeast
• 300 g bread flour
• 20 g caster sugar
• 2.5 g sea salt
• 1 large egg
• 30 g unsalted butter, softened
• Sesame seeds, for sprinkling

Instructions

Activate Yeast:

1. In a small bowl, combine lukewarm milk and instant yeast. Let sit for 5-10 minutes until foamy.

Mix Dough:

1. In a large bowl, combine flour, sugar, salt, egg, and activated yeast mixture. Mix until a dough forms.

Knead Dough:

1. Add softened butter and knead for 10-12 minutes, or until smooth and elastic.

First Rise:

1. Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Shape Buns:

1. Punch down dough, divide into equal portions, and shape into balls. Place on a baking sheet lined with parchment paper.

Second Rise:

1. Cover and let rise for 30-45 minutes, or until puffy.

Bake:

1. Preheat oven to 200°C (390°F). Brush buns with milk or egg wash and sprinkle with sesame seeds. Bake for 10-13 minutes, or until golden brown.

Serve:

1. Let cool slightly before serving.

Prep Time: 30 minutes | Cook Time: 10-13 minutes | Total Time: 40-45 minutes Calories: Approximately 200 calories per bun | Servings: 6-8

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FAQ

• Can I use a different type of flour? Yes, you can use bread flour or all-purpose flour.
• Can I add other ingredients to the dough? Yes, you can add other ingredients, such as raisins, nuts, or chocolate chips.
• Can I freeze the dough? Yes, you can freeze the dough before the second rise. Thaw it overnight in the refrigerator before shaping and baking.
• How do I store the buns? Store the cooled buns in an airtight container at room temperature for up to 2 days.

Conclusion

These Soft and Fluffy Milk Buns are a delicious and versatile bread that can be enjoyed on their own or with butter, jam, or your favorite spread. They’re perfect for breakfast, lunch, or a snack.