Chocolate Almond Bark Truffles: A Decadent Treat

Indulge your sweet tooth with these rich and decadent Chocolate Almond Bark Truffles. These bite-sized treats are the perfect combination of crunchy pecans, sweet maple syrup, and creamy chocolate. They’re easy to make and perfect for any occasion, from holiday parties to a mid-week pick-me-up.

Ingredients:

• 1 cup graham cracker crumbs
• 2 ½ cups chopped pecans
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 6-8 tablespoons melted butter
• ½ cup maple syrup
• 24 ounces chocolate almond bark

Instructions:

1. Combine Ingredients: In a large bowl, combine graham cracker crumbs, pecans, brown sugar, vanilla extract, melted butter, and maple syrup. Mix well until a dough forms.

2. Shape Balls: Roll dough into 1-inch balls and chill for at least 1 hour.

3. Melt Chocolate: Melt chocolate almond bark according to package directions.

4. Dip and Set: Dip each chilled ball into the melted chocolate, using a fork to coat evenly. Place on a wax paper-lined baking sheet.

5. Chill and Serve: Let the truffles set in the refrigerator until the chocolate hardens. Store in an airtight container in a cool, dry place.

Prep Time: 30 minutes | Chill Time: 1 hour | Total Time: 1 hour 30 minutes

Yields: About 30 truffles

Chocolate Almond Bark Truffles: A Decadent Treat

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Ingredients

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• 1 cup graham cracker crumbs
• 2 ½ cups chopped pecans
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 6–8 tablespoons melted butter
• ½ cup maple syrup
• 24 ounces chocolate almond bark

Instructions

1. Combine Ingredients: In a large bowl, combine graham cracker crumbs, pecans, brown sugar, vanilla extract, melted butter, and maple syrup. Mix well until a dough forms.

2. Shape Balls: Roll dough into 1-inch balls and chill for at least 1 hour.

3. Melt Chocolate: Melt chocolate almond bark according to package directions.

4. Dip and Set: Dip each chilled ball into the melted chocolate, using a fork to coat evenly. Place on a wax paper-lined baking sheet.

5. Chill and Serve: Let the truffles set in the refrigerator until the chocolate hardens. Store in an airtight container in a cool, dry place.

Prep Time: 30 minutes | Chill Time: 1 hour | Total Time: 1 hour 30 minutes

Yields: About 30 truffles

• Author: Olivia Chen

FAQ:

• Can I use a different type of nut? Yes, you can substitute the pecans with walnuts, almonds, or any other nut you prefer.
• Can I make these truffles ahead of time? Yes, you can make the truffle dough ahead of time and store it in the refrigerator. Dip and chill the truffles when you’re ready to serve them.
• How long do these truffles last? These truffles will last for about a week when stored in an airtight container in a cool, dry place.

Conclusion:

These Chocolate Almond Bark Truffles are the perfect treat for chocolate lovers. They’re easy to make, delicious, and perfect for any occasion. Enjoy!