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Sushi lovers, rejoice! This recipe for Sushi Stacks with Spicy Shrimp and Avocado offers a fresh twist on traditional sushi, delivering vibrant flavors and textures in every bite. Perfect for a quick dinner or an impressive appetizer, these sushi stacks are a fun and delicious way to enjoy sushi at home without the hassle of rolling.
Ingredients:
For the Sushi Rice:
- 1 cup uncooked short-grain rice, well rinsed
- 2 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
For the Avocado and Cucumber Layer:
- 1 cup avocado, mashed
- 1 cup cucumber, diced
- 1 tablespoon lime juice
- Salt to taste
For the Spicy Shrimp:
- 1/2 pound cooked shrimp, diced
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha
For the Stacks:
- 4 teaspoons furikake
Directions:
1. Prepare the Sushi Rice:
Start by rinsing the short-grain rice under cold water until the water runs clear. This step is essential to remove excess starch and achieve the perfect rice texture. Combine the rinsed rice and water in a medium saucepan. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes until the water is fully absorbed and the rice is tender. After cooking, let the rice sit, covered, for 10 minutes to finish steaming.
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2. Season the Rice:
While the rice is resting, mix the rice vinegar, sugar, and salt in a small bowl until the sugar dissolves. Gently fold this seasoned mixture into the cooked rice, being careful not to mash the grains. Allow the rice to cool to room temperature before assembling the stacks.
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3. Prepare the Avocado and Cucumber Layer:
In a bowl, combine the mashed avocado with the diced cucumber. Add the lime juice and a pinch of salt. Stir well to ensure the flavors meld together beautifully. Set aside until you’re ready to assemble the stacks.
4. Make the Spicy Shrimp:
In a separate bowl, mix the diced cooked shrimp with mayonnaise and sriracha. Adjust the sriracha according to your preferred spice level. This creamy and spicy shrimp mixture adds a delightful kick to your sushi stacks.
5. Assemble the Sushi Stacks:
To create each sushi stack, lightly grease a small bowl or a food ring mold. Begin by layering 1/4 of the seasoned sushi rice at the bottom, pressing down gently to form a solid base. Next, add a layer of the avocado and cucumber mixture, followed by the spicy shrimp. Carefully lift the mold to reveal a neatly layered stack.
6. Finish the Stacks:
Sprinkle 1 teaspoon of furikake over each stack. The furikake adds a savory crunch and a burst of umami flavor, enhancing the overall taste of your sushi stacks.
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Calories: 320 kcal per serving
Servings: 4 servings
These Sushi Stacks with Spicy Shrimp and Avocado are a delightful blend of flavors and textures, offering a creative and convenient way to enjoy sushi at home. Serve them as an appetizer or a light meal, and watch them disappear in no time!