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Sweet and Savory Honey Butter Chicken Thighs

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Honey Butter Chicken Thighs are the perfect blend of sweet and savory, making them an irresistible dish for any occasion. This recipe combines tender chicken thighs with a rich honey butter sauce, creating a mouthwatering meal that can be prepared in under 30 minutes. Whether you’re cooking for a weeknight dinner or a special gathering, this dish is sure to impress.

Ingredients:

For the Chicken:

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  • 800 g boneless chicken thighs or chicken tenders
  • 2/3 cup flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 3 tablespoons olive oil (or canola oil or vegetable oil)

For the Honey Butter Sauce:

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  • 1/3 cup honey
  • 100 g unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons light soy sauce

Directions:

1. Prepare the Chicken:
Start by patting the chicken thighs or tenders dry with paper towels. This step helps ensure a crispy coating. In a large mixing bowl, combine the flour, kosher salt, black pepper, and garlic powder. Toss the chicken pieces in the flour mixture until they are thoroughly coated.

2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, arrange the chicken pieces in a single layer in the skillet. Cook the chicken for 4-5 minutes on each side, or until they are golden brown and fully cooked. Remove the chicken from the skillet and set it aside.

3. Make the Honey Butter Sauce:
In the same skillet, reduce the heat to medium and add the unsalted butter. Once the butter has melted, add the minced garlic and sauté for about 1 minute until it becomes fragrant. Stir in the honey and light soy sauce, cooking for an additional 2-3 minutes until the sauce is well combined and slightly thickened.

4. Coat the Chicken:
Return the cooked chicken to the skillet, tossing it in the honey butter sauce until each piece is evenly coated. Let the chicken simmer in the sauce for an additional 2-3 minutes, allowing it to soak up the flavors and become fully glazed.

5. Serve:
Serve the honey butter chicken hot, optionally garnished with fresh herbs. This dish pairs wonderfully with steamed rice, sautéed vegetables, or a crisp green salad.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 360 kcal
Servings: 4 servings

Enjoy the perfect harmony of sweet and savory flavors with this quick and easy Honey Butter Chicken Thighs recipe!

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