Refreshing Cucumber Dill Salad

Looking for a crisp, cool side dish that complements any meal? This refreshing cucumber dill salad, featuring the tangy bite of red onion, is the perfect solution. Simple to prepare yet bursting with flavor, it’s a must-have for summer picnics or a light dinner.

Ingredients:

• 3 large cucumbers, thinly sliced
• 1 small red onion, thinly sliced
• 1 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1 tablespoon vinegar
• 1 teaspoon sugar
• Salt and pepper, to taste

Directions:

1. Combine Vegetables: In a large bowl, mix the thinly sliced cucumbers and red onions.
2. Prepare the Dressing: In a separate bowl, whisk together sour cream, dill, vinegar, and sugar until the mixture is smooth.
3. Dress the Salad: Pour the creamy dill dressing over the cucumbers and onions.
4. Season and Toss: Add salt and pepper to taste, then gently toss the salad to ensure the vegetables are evenly coated.
5. Chill Before Serving: Refrigerate the salad for at least 30 minutes to allow the flavors to meld.

Serving Suggestions:

This salad is best served chilled and pairs wonderfully with grilled meats, sandwiches, or as a refreshing standalone dish on hot days.

Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 40 minutes (including refrigeration)
Calories: 120 kcal per serving
Servings: 4 servings

Enjoy the crisp, creamy goodness of this cucumber dill salad, where every bite is a delightful blend of fresh and tangy flavors!