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Succulent Skillet Chicken with Mozzarella and Tomato Basil Sauce

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Elevate your weeknight dinner with this easy, flavorful Skillet Chicken with Mozzarella and Tomato Basil Sauce. Juicy chicken breasts are cooked to perfection and smothered in a rich tomato sauce, topped with melted mozzarella, and garnished with fresh basil. This dish combines the classic flavors of Italian cuisine in just 30 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 (14 oz) can crushed tomatoes
  • 1/2 cup chicken broth
  • 1 tablespoon balsamic vinegar
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves, for garnish

Instructions

  1. Prepare the Chicken
    Begin by seasoning the chicken breasts generously with salt and pepper on both sides.
  2. Sear the Chicken
    In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes per side, until golden brown and cooked through. Once the chicken is done, remove it from the skillet and set it aside.
  3. Create the Sauce
    Using the same skillet, add the minced garlic, Italian seasoning, and red pepper flakes. Sauté for 1-2 minutes, stirring constantly until the garlic becomes fragrant.
  4. Simmer the Sauce
    Pour in the crushed tomatoes, chicken broth, and balsamic vinegar. Stir well to combine, then bring the mixture to a gentle simmer.
  5. Combine Chicken and Sauce
    Return the chicken breasts to the skillet, spooning some of the sauce over each piece. Lower the heat and let the dish simmer for 5 minutes, allowing the flavors to meld together.
  6. Melt the Mozzarella
    Sprinkle the shredded mozzarella cheese evenly over the chicken breasts. Cover the skillet with a lid and cook for an additional 2-3 minutes, or until the cheese is fully melted and bubbly.
  7. Garnish and Serve
    Garnish with fresh basil leaves before serving.

Cooking Tips

  • Browning the Chicken: Make sure your skillet is hot before adding the chicken. This ensures a nice golden crust.
  • Customize the Spice: If you prefer a spicier dish, increase the red pepper flakes or add a dash of hot sauce to the sauce.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 320 kcal per serving
Servings: 4

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This Skillet Chicken with Mozzarella and Tomato Basil Sauce is perfect for a quick yet indulgent meal. Serve it over pasta, rice, or with a side of crusty bread to soak up the delicious sauce. Enjoy!

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