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Creamy Cajun Chicken Alfredo with Blackened Chicken Strips

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Craving a dinner that’s both comforting and packed with flavor? This Creamy Cajun Chicken Alfredo with Blackened Chicken Strips is a mouthwatering fusion of creamy Italian Alfredo sauce and bold Cajun spices. In just 35 minutes, you can have a restaurant-quality dish that’s perfect for a cozy night in or an impressive meal for guests. Let’s dive into the recipe that marries creamy richness with a spicy kick.

Ingredients

  • 2 large boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 8 oz fettuccine pasta
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Directions

1. Prepare the Chicken

Start by patting the chicken breasts dry using paper towels. This step ensures that the seasoning adheres well and the chicken sears properly. Evenly rub the Cajun seasoning over both sides of the chicken breasts, pressing it gently into the meat.

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2. Cook the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully place the seasoned chicken breasts in the skillet. Cook each side for 6-7 minutes, or until the chicken is deeply blackened and cooked through. Remove the chicken from the skillet and allow it to rest while you prepare the rest of the dish.

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3. Cook the Pasta

While the chicken is cooking, boil a pot of water and cook the fettuccine according to the package instructions, aiming for an al dente texture. Once cooked, drain the pasta, reserving about 1/2 cup of the pasta water. Set the pasta aside.

4. Make the Alfredo Sauce

Reduce the skillet’s heat to medium and add the butter. Once melted, stir in the minced garlic and sauté for 1-2 minutes until it becomes fragrant. Pour in the heavy cream, bringing it to a gentle simmer. Gradually add the Parmesan cheese, stirring constantly. Season with salt, black pepper, and red pepper flakes, if using. Allow the sauce to simmer for 5-7 minutes, stirring frequently until it thickens.

5. Combine Pasta and Sauce

Add the cooked fettuccine to the skillet, tossing it in the Alfredo sauce until well coated. If the sauce is too thick, gradually incorporate some of the reserved pasta water until you reach your desired consistency.

6. Serve

Slice the rested chicken breasts into strips. Arrange the chicken strips on top of the creamy Alfredo pasta. Garnish with freshly chopped parsley and serve immediately. Enjoy the rich, creamy, and spicy flavors of this delightful dish!

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approx. 650 kcal per serving

This Creamy Cajun Chicken Alfredo is perfect for anyone who loves a little heat with their creamy pasta. Whether it’s a weeknight dinner or a special occasion, this dish is sure to satisfy your taste buds!

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