Creamy Pumpkin Caramel Cheesecake Recipe

Indulge in the rich, velvety flavors of autumn with this delightful Pumpkin Caramel Cheesecake. Combining the earthy sweetness of pumpkin with the smooth decadence of caramel, this cheesecake is the perfect treat for any fall gathering or holiday dessert table. It’s easy to make yet tastes like a gourmet creation, making it an impressive dessert that’s sure to please.

Ingredients

• For the Crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
• For the Filling:
  • 3 packages (8 oz each) softened cream cheese
  • 1 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 cup canned pumpkin puree
  • 3 large eggs
  • 1/2 cup caramel sauce
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
• For Garnish:
  • Whipped cream
  • Extra caramel sauce

Instructions

1. Prepare the Crust:

• Preheat your oven to 325°F (160°C).
• Combine the graham cracker crumbs and melted butter in a medium bowl until the mixture resembles wet sand.
• Press the crumb mixture firmly into the bottom of a springform pan to create an even crust.
• Set aside the crust while you prepare the filling.

2. Make the Filling:

• Beat the softened cream cheese in a large mixing bowl until smooth and creamy.
• Gradually add the brown sugar and pumpkin pie spice, mixing until fully incorporated.
• Mix in the pumpkin puree until smooth.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the caramel sauce and vanilla extract, ensuring the filling is smooth and well-blended.

3. Bake the Cheesecake:

• Pour the cheesecake filling over the prepared crust in the springform pan.
• Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggles when shaken.
• Remove the cheesecake from the oven and allow it to cool at room temperature.
• Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set fully.

4. Garnish and Serve:

• Top the cheesecake with a generous swirl of whipped cream before serving.
• Drizzle with extra caramel sauce for an added touch of indulgence.

Enjoy the cozy flavors of fall with this irresistible Pumpkin Caramel Cheesecake!