Advertisement
Looking for the perfect dip to spice up your next gathering? This Spicy White Queso Dip with Jalapeños and Cilantro is the ultimate crowd-pleaser. Creamy, cheesy, and packed with flavor, it’s easy to make and impossible to resist. Whether you’re hosting a game day party or a casual get-together, this dip is sure to be the star of the show.
Ingredients for Spicy White Queso Dip
- 1/2 tbsp olive oil
- 1/4 cup sweet onion, chopped
- 1/2 – 1 jalapeño, minced (adjust based on your heat preference)
- 1 lb white American cheese, shredded
- 1 cup milk
- 1/4 – 1/2 cup low sodium chicken broth
- 1/4 cup cilantro, chopped
- 1/2 cup tomatoes, finely diced
- Kosher salt & black pepper to taste
Step-by-Step Directions
1. Sauté the Aromatics
Start by heating the olive oil in a skillet over medium heat. Add the chopped sweet onion and minced jalapeño, sautéing until the onion turns soft and translucent. This will take about 3-5 minutes.
Advertisement
2. Melt the Cheese
Once the aromatics are ready, reduce the heat to low. Add the shredded white American cheese and milk to the skillet. Stir the mixture continuously until the cheese is fully melted and the dip becomes smooth and creamy.
Advertisement
3. Adjust the Consistency
Gradually pour in the chicken broth, stirring until the dip reaches your preferred consistency. For a thicker dip, use less broth. If you like it thinner, add a bit more.
4. Add Fresh Ingredients
Mix in the chopped cilantro and finely diced tomatoes. Season the dip with kosher salt and black pepper to taste. Stir well to combine all the flavors.
5. Serve and Enjoy
Serve the queso dip warm, garnished with extra cilantro or a dollop of Pico de Gallo if you like. Pair it with tortilla chips, fresh veggies, or warm pretzels for a mouthwatering experience.
Nutrition and Serving Information
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories: Approximately 150 kcal per serving
- Servings: 6-8 servings
Tips for the Perfect Queso Dip
- Cheese Choice: White American cheese melts smoothly and gives this dip its creamy texture. Avoid pre-shredded cheese, as it contains anti-caking agents that can affect the dip’s consistency.
- Control the Heat: Adjust the amount of jalapeño based on your spice tolerance. For a milder dip, use only half; for more kick, go with the full amount.
- Customization: Feel free to add extras like crumbled bacon, roasted corn, or black beans for a unique twist on this classic dip.
This Spicy White Queso Dip is not just for dipping. Use it as a topping for nachos, drizzle over tacos, or even as a creamy sauce for grilled chicken. Whatever you choose, this dip will elevate any dish with its rich, bold flavors. Enjoy!