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Spicy Pineapple Avocado Salmon Bowl | A Tropical Twist

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This Spicy Pineapple Avocado Salmon Bowl is a vibrant and flavorful dish that’s perfect for a quick and healthy meal. The combination of sweet pineapple, creamy avocado, and spicy sriracha sauce creates a delicious and satisfying flavor profile. The salmon adds a protein boost, making this a complete and nutritious meal.

Ingredients:

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Honey Sriracha Sauce:

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  • 1/4 cup butter
  • 1/4 cup sriracha sauce
  • 1/2 cup honey
  • 1 tsp red pepper flakes
  • 2 tsp soy sauce
  • Juice of 1 lime

Pineapple Avocado Salsa:

  • 1.5 cups diced pineapple
  • 1 avocado, diced
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 2–3 tbsp chopped cilantro
  • Juice of 1 lime
  • Dash of chili powder
  • Red pepper flakes, optional

Instructions:

Honey Sriracha Sauce:

  1. Melt butter over medium heat.
  2. Stir in sriracha, honey, red pepper flakes, soy sauce, and lime juice until well combined.
  3. Remove from heat and set aside. This sauce is versatile and can also be paired with chicken or fish.

Pineapple Avocado Salsa:

  1. Combine diced pineapple, avocado, bell pepper, red onion, cilantro, lime juice, chili powder, and red pepper flakes (if desired) in a medium bowl.
  2. Stir gently to mix, then serve over your rice bowl or on the side.

Serving Suggestion:

Serve with salmon, shrimp, or your favorite protein over a bed of rice. Drizzle with honey sriracha sauce and top with pineapple avocado salsa for a refreshing, spicy finish.

Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Kcal: Varies Servings: 4-6

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Spicy Pineapple Avocado Salmon Bowl | A Tropical Twist

Ingredients

Scale

Honey Sriracha Sauce:

  • 1/4 cup butter
  • 1/4 cup sriracha sauce
  • 1/2 cup honey
  • 1 tsp red pepper flakes
  • 2 tsp soy sauce
  • Juice of 1 lime

Pineapple Avocado Salsa:

  • 1.5 cups diced pineapple
  • 1 avocado, diced
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 23 tbsp chopped cilantro
  • Juice of 1 lime
  • Dash of chili powder
  • Red pepper flakes, optional

Instructions

Honey Sriracha Sauce:

  1. Melt butter over medium heat.
  2. Stir in sriracha, honey, red pepper flakes, soy sauce, and lime juice until well combined.
  3. Remove from heat and set aside. This sauce is versatile and can also be paired with chicken or fish.

Pineapple Avocado Salsa:

  1. Combine diced pineapple, avocado, bell pepper, red onion, cilantro, lime juice, chili powder, and red pepper flakes (if desired) in a medium bowl.
  2. Stir gently to mix, then serve over your rice bowl or on the side.

Serving Suggestion:

Serve with salmon, shrimp, or your favorite protein over a bed of rice. Drizzle with honey sriracha sauce and top with pineapple avocado salsa for a refreshing, spicy finish.

Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Kcal: Varies Servings: 4-6

  • Author: Olivia Chen

FAQ:

  • Can I substitute the salmon with another protein? Yes, you can use chicken, shrimp, or tofu instead of salmon.
  • Can I make the salsa ahead of time? Yes, you can make the salsa ahead of time and store it in the refrigerator for up to 2 days.
  • Can I adjust the spice level of the sauce? Yes, you can adjust the spice level by adding more or less sriracha and red pepper flakes.

Conclusion:

This Spicy Pineapple Avocado Salmon Bowl is a delicious and healthy meal that’s perfect for any occasion. It’s easy to make and can be customized to your liking. So next time you’re looking for a quick and flavorful meal, give this recipe a try!

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