Advertisement
This Spicy Pineapple Avocado Salmon Bowl is a vibrant and flavorful dish that’s perfect for a quick and healthy meal. The combination of sweet pineapple, creamy avocado, and spicy sriracha sauce creates a delicious and satisfying flavor profile. The salmon adds a protein boost, making this a complete and nutritious meal.
Ingredients:
Advertisement
Honey Sriracha Sauce:
Advertisement
- 1/4 cup butter
- 1/4 cup sriracha sauce
- 1/2 cup honey
- 1 tsp red pepper flakes
- 2 tsp soy sauce
- Juice of 1 lime
Pineapple Avocado Salsa:
- 1.5 cups diced pineapple
- 1 avocado, diced
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 2–3 tbsp chopped cilantro
- Juice of 1 lime
- Dash of chili powder
- Red pepper flakes, optional
Instructions:
Honey Sriracha Sauce:
- Melt butter over medium heat.
- Stir in sriracha, honey, red pepper flakes, soy sauce, and lime juice until well combined.
- Remove from heat and set aside. This sauce is versatile and can also be paired with chicken or fish.
Pineapple Avocado Salsa:
- Combine diced pineapple, avocado, bell pepper, red onion, cilantro, lime juice, chili powder, and red pepper flakes (if desired) in a medium bowl.
- Stir gently to mix, then serve over your rice bowl or on the side.
Serving Suggestion:
Serve with salmon, shrimp, or your favorite protein over a bed of rice. Drizzle with honey sriracha sauce and top with pineapple avocado salsa for a refreshing, spicy finish.
Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Kcal: Varies Servings: 4-6
PrintSpicy Pineapple Avocado Salmon Bowl | A Tropical Twist
Ingredients
Honey Sriracha Sauce:
- 1/4 cup butter
- 1/4 cup sriracha sauce
- 1/2 cup honey
- 1 tsp red pepper flakes
- 2 tsp soy sauce
- Juice of 1 lime
Pineapple Avocado Salsa:
- 1.5 cups diced pineapple
- 1 avocado, diced
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 2–3 tbsp chopped cilantro
- Juice of 1 lime
- Dash of chili powder
- Red pepper flakes, optional
Instructions
Honey Sriracha Sauce:
- Melt butter over medium heat.
- Stir in sriracha, honey, red pepper flakes, soy sauce, and lime juice until well combined.
- Remove from heat and set aside. This sauce is versatile and can also be paired with chicken or fish.
Pineapple Avocado Salsa:
- Combine diced pineapple, avocado, bell pepper, red onion, cilantro, lime juice, chili powder, and red pepper flakes (if desired) in a medium bowl.
- Stir gently to mix, then serve over your rice bowl or on the side.
Serving Suggestion:
Serve with salmon, shrimp, or your favorite protein over a bed of rice. Drizzle with honey sriracha sauce and top with pineapple avocado salsa for a refreshing, spicy finish.
Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Kcal: Varies Servings: 4-6
FAQ:
- Can I substitute the salmon with another protein? Yes, you can use chicken, shrimp, or tofu instead of salmon.
- Can I make the salsa ahead of time? Yes, you can make the salsa ahead of time and store it in the refrigerator for up to 2 days.
- Can I adjust the spice level of the sauce? Yes, you can adjust the spice level by adding more or less sriracha and red pepper flakes.
Conclusion:
This Spicy Pineapple Avocado Salmon Bowl is a delicious and healthy meal that’s perfect for any occasion. It’s easy to make and can be customized to your liking. So next time you’re looking for a quick and flavorful meal, give this recipe a try!