Hearty Beef Stew | A Winter Warmer

This hearty Beef Stew is the perfect comfort food for a cold winter day. It’s packed with flavor, easy to make, and incredibly satisfying. The slow-cooked beef is tender and flavorful, and the rich broth is perfect for dipping bread into.

Ingredients:

• 2 lbs beef chuck roast
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 (14-ounce) can crushed tomatoes
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped for garnish

Instructions:

1. Sear the Beef: Heat olive oil in a large pot over medium-high heat. Season the beef chuck roast with salt and pepper and sear on all sides until browned.
2. Sauté the Veggies: Remove the beef from the pot and add the onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
3. Simmer the Stew: Return the beef to the pot and add the beef broth, crushed tomatoes, rosemary, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 3-4 hours, or until the beef is tender and falls apart easily.
4. Shred and Serve: Shred the beef in the pot, mixing it with the sauce. Garnish with fresh parsley before serving.

Prep Time: 20 minutes Cook Time: 3-4 hours Total Time: 3 hours 20 minutes Kcal: Varies Servings: 6-8

Hearty Beef Stew | A Winter Warmer

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Ingredients

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• 2 lbs beef chuck roast
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 (14-ounce) can crushed tomatoes
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped for garnish

Instructions

1. Sear the Beef: Heat olive oil in a large pot over medium-high heat. Season the beef chuck roast with salt and pepper and sear on all sides until browned.
2. Sauté the Veggies: Remove the beef from the pot and add the onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
3. Simmer the Stew: Return the beef to the pot and add the beef broth, crushed tomatoes, rosemary, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 3-4 hours, or until the beef is tender and falls apart easily.
4. Shred and Serve: Shred the beef in the pot, mixing it with the sauce. Garnish with fresh parsley before serving.

Prep Time: 20 minutes Cook Time: 3-4 hours Total Time: 3 hours 20 minutes Kcal: Varies Servings: 6-8

• Author: Olivia Chen

FAQ:

• Can I use a different cut of beef? Yes, you can use other cuts of beef, such as chuck roast, brisket, or short ribs.
• Can I make this stew ahead of time? Yes, you can make this stew ahead of time and reheat it later.
• Can I freeze this stew? Yes, you can freeze this stew for up to 3 months.

Conclusion:

This Hearty Beef Stew is a delicious and satisfying meal that’s perfect for any occasion. It’s easy to make and can be customized to your liking. So next time you’re looking for a warm and comforting meal, give this recipe a try!