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Spicy Bang Bang Salmon | Quick and Easy Dinner

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This Spicy Bang Bang Salmon is a quick and easy recipe that’s perfect for a weeknight dinner. The salmon is seasoned with a blend of spices and then cooked to perfection. The Bang Bang sauce adds a sweet, spicy, and tangy flavor that complements the salmon perfectly.

Ingredients

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For the Salmon:

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  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 1/2 pounds salmon fillets, skin removed, cut into bite-sized pieces
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon lime juice

Instructions

  1. Prepare the Salmon: In a large bowl, combine salmon, olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne pepper (if using). Toss to coat.
  2. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until smooth.
  3. Cook the Salmon: Grill, broil, or pan-sear the salmon bites until cooked through and slightly charred.
  4. Serve: Serve the cooked salmon bites drizzled with the Bang Bang sauce.

Prep Time: 10 minutes | Cook Time: 10-15 minutes | Total Time: 20-25 minutes Calories: Approximately 250 calories per serving | Servings: 4

Print
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Spicy Bang Bang Salmon | Quick and Easy Dinner

Ingredients

Scale

For the Salmon:

  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 1/2 pounds salmon fillets, skin removed, cut into bite-sized pieces
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon lime juice

Instructions

  1. Prepare the Salmon: In a large bowl, combine salmon, olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne pepper (if using). Toss to coat.
  2. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until smooth.
  3. Cook the Salmon: Grill, broil, or pan-sear the salmon bites until cooked through and slightly charred.
  4. Serve: Serve the cooked salmon bites drizzled with the Bang Bang sauce.

Prep Time: 10 minutes | Cook Time: 10-15 minutes | Total Time: 20-25 minutes Calories: Approximately 250 calories per serving | Servings: 4

  • Author: Olivia Chen

FAQ

  • Can I use a different type of fish? Yes, you can use other types of fish, such as cod, halibut, or tilapia.
  • Can I adjust the spice level? Yes, you can adjust the spice level by adding more or less sriracha sauce.
  • Can I make the sauce ahead of time? Yes, you can make the sauce ahead of time and store it in the refrigerator.
  • What can I serve with this dish? You can serve this dish with rice, quinoa, or roasted vegetables.

Conclusion

This Spicy Bang Bang Salmon is a delicious and easy-to-make recipe that’s perfect for a weeknight dinner. It’s a great way to get your protein fix and is sure to please your taste buds

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