Crispy Buttermilk Fried Chicken | Easy and Delicious

This Crispy Buttermilk Fried Chicken is a classic comfort food dish that’s easy to make at home. The buttermilk marinade keeps the chicken moist and tender, while the crispy breading adds a satisfying crunch. This recipe is perfect for a weeknight dinner or a weekend gathering.

Ingredients

For the Chicken:

• 250-300 grams chicken fillet, cut into bite-sized pieces

For the Marinade:

• 3/4 teaspoon salt
• 3/4 teaspoon black pepper powder
• 1 cup buttermilk

For the Breading:

• 1 cup all-purpose flour
• 1/2 teaspoon black pepper powder
• 1.25 teaspoons paprika
• 3/4 – 1 teaspoon red chili powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon oregano
• 3/4 teaspoon salt
• 1/4 teaspoon baking powder
• Oil for deep frying

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken pieces with salt, pepper, and buttermilk. Marinate for at least 30 minutes, or preferably overnight.
2. Prepare the Breading: In a separate bowl, combine the flour, black pepper, paprika, red chili powder, garlic powder, oregano, salt, and baking powder.
3. Bread the Chicken: Dredge the marinated chicken pieces in the flour mixture, ensuring they are evenly coated.
4. Fry the Chicken: Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the breaded chicken pieces to the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy.
5. Drain and Serve: Remove the fried chicken from the oil and drain on paper towels. Serve hot with your favorite dipping sauce, such as ranch or barbecue.

Prep Time: 30 minutes, plus marinating time | Cook Time: 15-20 minutes | Total Time: 45 minutes – 24 hours 15 minutes Calories: Approximately 300 calories per serving | Servings: 4-6

Crispy Buttermilk Fried Chicken | Easy and Delicious

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Ingredients

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For the Chicken:

• 250–300 grams chicken fillet, cut into bite-sized pieces

For the Marinade:

• 3/4 teaspoon salt
• 3/4 teaspoon black pepper powder
• 1 cup buttermilk

For the Breading:

• 1 cup all-purpose flour
• 1/2 teaspoon black pepper powder
• 1.25 teaspoons paprika
• 3/4 – 1 teaspoon red chili powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon oregano
• 3/4 teaspoon salt
• 1/4 teaspoon baking powder
• Oil for deep frying

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken pieces with salt, pepper, and buttermilk. Marinate for at least 30 minutes, or preferably overnight.
2. Prepare the Breading: In a separate bowl, combine the flour, black pepper, paprika, red chili powder, garlic powder, oregano, salt, and baking powder.
3. Bread the Chicken: Dredge the marinated chicken pieces in the flour mixture, ensuring they are evenly coated.
4. Fry the Chicken: Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the breaded chicken pieces to the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy.
5. Drain and Serve: Remove the fried chicken from the oil and drain on paper towels. Serve hot with your favorite dipping sauce, such as ranch or barbecue.

Prep Time: 30 minutes, plus marinating time | Cook Time: 15-20 minutes | Total Time: 45 minutes – 24 hours 15 minutes Calories: Approximately 300 calories per serving | Servings: 4-6

• Author: Olivia Chen

FAQ

• Can I use a different type of chicken? Yes, you can use bone-in chicken or chicken thighs.
• Can I bake the chicken instead of frying it? Yes, you can bake the breaded chicken in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and cooked through.
• Can I make this ahead of time? Yes, you can marinate the chicken ahead of time and store it in the refrigerator.
• What kind of oil should I use for frying? Vegetable oil or peanut oil are good options for frying.

Conclusion

This Crispy Buttermilk Fried Chicken is a delicious and satisfying meal that’s perfect for any occasion. The combination of the crispy breading and juicy chicken is irresistible. So, gather your ingredients and get ready to enjoy this classic dish!