Easy Beef Stir-Fry | Quick and Flavorful Dinner

This Easy Beef Stir-Fry is a quick and delicious meal that’s perfect for a busy weeknight. The marinated beef is cooked to perfection and the colorful vegetables add a fresh and vibrant flavor. This dish is easy to customize and can be served with rice, noodles, or your favorite side dish.

Ingredients

• 1.5 lbs flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• Salt and black pepper to taste
• 2 green onions, sliced (for garnish)

Instructions

1. Marinate the Beef: In a bowl, combine soy sauce, oyster sauce, cornstarch, and brown sugar. Add sliced flank steak and marinate for at least 15 minutes.
2. Stir-Fry the Beef: Heat vegetable oil in a wok or large skillet over high heat. Add marinated beef and stir-fry until browned. Remove from the pan and set aside.
3. Sauté the Vegetables: In the same pan, add a bit more oil if needed. Sauté onions, bell peppers, garlic, and ginger until tender-crisp.
4. Combine and Serve: Return the cooked beef to the pan and toss with the vegetables. Season with salt and pepper. Garnish with green onions and serve immediately.

Prep Time: 15 minutes | Cook Time: 10-15 minutes | Total Time: 25-30 minutes Calories: Approximately 300 calories per serving | Servings: 4-6

Easy Beef Stir-Fry | Quick and Flavorful Dinner

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Ingredients

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• 1.5 lbs flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• Salt and black pepper to taste
• 2 green onions, sliced (for garnish)

Instructions

1. Marinate the Beef: In a bowl, combine soy sauce, oyster sauce, cornstarch, and brown sugar. Add sliced flank steak and marinate for at least 15 minutes.
2. Stir-Fry the Beef: Heat vegetable oil in a wok or large skillet over high heat. Add marinated beef and stir-fry until browned. Remove from the pan and set aside.
3. Sauté the Vegetables: In the same pan, add a bit more oil if needed. Sauté onions, bell peppers, garlic, and ginger until tender-crisp.
4. Combine and Serve: Return the cooked beef to the pan and toss with the vegetables. Season with salt and pepper. Garnish with green onions and serve immediately.

Prep Time: 15 minutes | Cook Time: 10-15 minutes | Total Time: 25-30 minutes Calories: Approximately 300 calories per serving | Servings: 4-6

• Author: Olivia Chen

FAQ

• Can I use a different type of meat? Yes, you can use other types of meat, such as chicken, pork, or shrimp.
• Can I add more vegetables? Yes, you can add other vegetables, such as broccoli, snow peas, or mushrooms.
• Can I make this dish ahead of time? You can marinate the beef ahead of time and store it in the refrigerator.
• What can I serve with this dish? You can serve this dish with rice, noodles, or a side salad.

Conclusion

This Easy Beef Stir-Fry is a delicious and satisfying meal that’s perfect for a weeknight dinner. It’s quick and easy to make, and it’s a great way to get your vegetables in. So, give it a try and enjoy!