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Looking for a comforting, hearty meal that’s easy to prepare and sure to please the entire family? This Creamy Chicken and Rice Casserole with Cheddar Crust is the perfect dish. It combines tender chicken, flavorful rice, and a rich, creamy sauce, all topped with a golden cheddar crust that adds the perfect crunch. Ideal for busy weeknights or casual gatherings, this casserole brings warmth and satisfaction to the table.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup long-grain white rice, uncooked
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon butter, melted (for topping)
- 1/2 cup crushed crackers or breadcrumbs (for topping)
Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures the oven is ready when your casserole is assembled.
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2. Prepare the Casserole Mixture
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, and milk. Whisk these ingredients together until the mixture is smooth and well-blended.
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3. Add the Ingredients
Next, stir in the cooked chicken, uncooked rice, chopped onion, chopped celery, frozen peas and carrots, garlic powder, dried thyme, salt, and pepper. Mix thoroughly to ensure even distribution of all ingredients.
4. Assemble the Casserole
Grease a 9×13-inch baking dish lightly to prevent sticking. Pour the prepared mixture into the dish, spreading it evenly to ensure a uniform bake.
5. Add the Topping
In a small bowl, mix the melted butter with the crushed crackers or breadcrumbs. Sprinkle this mixture evenly over the casserole, creating a crunchy, flavorful topping.
6. Bake the Casserole
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes. After this initial bake, remove the foil and continue baking for an additional 15 minutes. The topping should be golden brown, and the casserole should be bubbly and cooked through.
Serving Suggestions
Let the casserole cool slightly before serving to allow the flavors to meld. Pair this dish with a simple green salad or steamed vegetables for a complete meal. Each serving offers 450 calories of comforting goodness, making it a satisfying dinner option for your family.
Tips for Success
- Make it your own: Add your favorite vegetables or spices to customize the dish.
- Rice Options: For a different texture, try substituting the white rice with brown rice or even wild rice.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Enjoy this delicious Creamy Chicken and Rice Casserole with Cheddar Crust, a dish that’s as easy to make as it is to love!