Savory Soy-Glazed Chicken

if you’re looking for a quick and flavorful dish that’s sure to impress, this Savory Soy-Glazed Chicken with Garlic and Ginger is your answer. The tender chicken strips are fried to golden perfection, then bathed in a rich, sticky sauce that’s bursting with sweet, salty, and tangy flavors. Perfect for a weeknight dinner or a special occasion, this dish is not only easy to prepare but also packed with umami goodness. Serve it over a bed of steamed rice or noodles to soak up every last drop of the delicious sauce.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts or thighs, sliced into thin strips
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup vegetable oil (for frying)

For the Sauce:

• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup brown sugar
• 1/4 cup water
• 2 tablespoons rice vinegar or white vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

For Garnish:

• 2-3 green onions, chopped
• 1 tablespoon sesame seeds (optional)

Directions

1. Prepare the Chicken: In a medium bowl, combine the flour, salt, black pepper, garlic powder, and onion powder. Dredge the chicken strips in the flour mixture, ensuring each piece is evenly coated. Shake off any excess flour before frying.

2. Fry the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips in batches, taking care not to overcrowd the pan. Fry each batch for about 4-5 minutes per side until the chicken is golden brown and fully cooked. Remove the chicken and place it on a paper towel-lined plate to drain any excess oil.

3. Prepare the Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, water, vinegar, minced garlic, and ginger. Using the same skillet from frying, pour in the sauce mixture. Bring it to a simmer over medium heat, stirring occasionally. Once simmering, stir in the cornstarch-water mixture. Continue to cook until the sauce thickens, about 2-3 minutes.

4. Combine Chicken and Sauce: Return the cooked chicken to the skillet, tossing to coat each piece thoroughly in the sauce. Allow the chicken to cook for an additional 1-2 minutes, ensuring it’s heated through and well-glazed.

5. Garnish and Serve: Garnish the dish with chopped green onions and sesame seeds if desired. Serve immediately over steamed rice or noodles to enjoy the full flavor of the savory soy-glazed chicken.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 380 per serving
Servings: 4

This savory soy-glazed chicken is the perfect balance of flavors and textures, offering a restaurant-quality meal in just 30 minutes. Whether you’re cooking for your family or hosting friends, this dish will surely be a hit at the table. Enjoy!