Coconut Panna Cotta with Tropical Fruit and Golden Latik

Indulge in a luxurious dessert that brings together the rich, silky texture of coconut panna cotta with the vibrant flavors of tropical fruits and the delightful crunch of golden latik. This recipe is perfect for impressing guests or treating yourself to a taste of the tropics, right from your kitchen.

Ingredients

For the Coconut Panna Cotta:

• 0.25 oz packet unflavored gelatin powder (about 1 tablespoon)
• 1 tablespoon water
• 2 ¼ cups canned full-fat unsweetened coconut milk
• ¾ cup canned unsweetened coconut cream
• ¼ cup granulated sugar

For the Latik:

• 1 (14 oz) can unsweetened coconut cream (or coconut milk)

Additional Toppings:

• Golden kiwi, sliced
• Green kiwi, sliced
• Mango, diced

Instructions

1. Prepare the Coconut Panna Cotta

• In a small bowl, sprinkle the gelatin powder over 1 tablespoon of water. Let it sit for about 5 minutes to bloom.
• In a medium saucepan, combine the coconut milk, coconut cream, and sugar. Heat over medium-low heat, stirring occasionally, until the sugar fully dissolves and the mixture is heated through but not boiling.
• Remove the saucepan from the heat, then stir in the bloomed gelatin until completely dissolved and smooth.
• Pour the coconut mixture into individual serving glasses or molds. Let them cool to room temperature, cover, and refrigerate for at least 4 hours, or until set.

2. Prepare the Latik

• Pour the unsweetened coconut cream (or coconut milk) into a saucepan. Cook over medium heat, stirring occasionally, until it begins to simmer.
• Continue cooking, stirring frequently, until the liquid reduces and the cream separates into oil and solids.
• Once the solids turn golden brown, remove the latik from the heat. Strain out the oil and reserve the browned coconut solids. Let them cool slightly.

3. Assemble and Serve

• Once the panna cotta is set, remove it from the refrigerator.
• Top each panna cotta with a spoonful of latik.
• Garnish with slices of golden kiwi, green kiwi, and diced mango to add a burst of flavor and color.
• Serve immediately and savor the creamy, tropical delight.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 4 hours 45 minutes
• Calories: 290 kcal per serving
• Servings: 4

Enjoy this exquisite Coconut Panna Cotta, a dessert that perfectly balances creamy richness with tropical freshness, topped with the unique crunch of latik.