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Indulge in the ultimate comfort food with this Creamy Chicken Alfredo with Mushrooms recipe. This dish combines tender chicken, earthy mushrooms, and a luscious Alfredo sauce, creating a satisfying and flavorful meal. Perfect for a cozy dinner, this recipe is quick and easy, making it an ideal choice for busy weeknights or a special weekend treat.
Ingredients
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup sliced mushrooms (such as cremini or button)
- 1/2 cup finely chopped onion
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz fettuccine pasta (or pasta of your choice)
- 2 tbsp chopped fresh parsley (optional, for garnish)
- Salt and pepper, to taste
- 1/2 tsp dried thyme or Italian seasoning (optional)
Directions
1. Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain the pasta and set it aside.
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2. Cook the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook the chicken until browned and cooked through, about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside.
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3. Cook the Mushrooms and Onions
In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced mushrooms and cook until they start to brown and release their moisture, approximately 5 minutes. Add the chopped onion and continue to cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Make the Alfredo Sauce
Pour in the chicken broth and bring it to a simmer, allowing it to cook for about 2 minutes to reduce slightly. Lower the heat and stir in the heavy cream. Allow the mixture to come to a gentle simmer, stirring occasionally. Gradually add the grated Parmesan cheese, stirring constantly until the cheese melts and the sauce becomes smooth. Season with salt, pepper, and dried thyme or Italian seasoning if using.
5. Combine Chicken and Pasta
Return the cooked chicken to the skillet and stir to combine with the Alfredo sauce. Add the cooked pasta, tossing everything together until the pasta is well-coated with the creamy sauce and everything is heated through.
6. Serve
Transfer the pasta to serving plates, garnish with chopped fresh parsley if desired, and serve immediately. Add extra Parmesan cheese on top for an extra touch of indulgence.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories: Approximately 650 kcal per serving
Servings: 4
Enjoy this rich and satisfying Creamy Chicken Alfredo with Mushrooms as a comforting meal that’s sure to please everyone at the table. Perfectly balanced with tender chicken, savory mushrooms, and a creamy Alfredo sauce, it’s a dish that will quickly become a favorite in your recipe collection.