Hasselback potatoes are a show-stopping side dish that brings a perfect combination of crispy edges and tender insides. Infused with rich garlic butter and aromatic herbs, this dish elevates any meal. Whether you’re preparing a family dinner or entertaining guests, these beautifully sliced potatoes are sure to impress.
Ingredients:
- 4 to 6 potatoes
- 2 cloves garlic, peeled and crushed
- 1/4 cup (55g) butter
- 3 tablespoons olive oil
- Fresh thyme (or your favorite herbs)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
1. Prepare the Potatoes
Start by washing and thoroughly drying the potatoes. Using a sharp knife, carefully make thin, even slices across each potato. Be careful not to slice all the way through — for best results, place chopsticks or wooden spoons alongside the potato to act as a guide. This creates the signature Hasselback effect, allowing the butter and seasonings to seep into every slice.
2. Make the Garlic Butter Mixture
In a small saucepan, melt the butter over low heat. Once melted, add the crushed garlic and cook for 3 to 4 minutes, stirring occasionally. Be sure to keep the heat low to prevent the garlic from burning. The garlic will infuse the butter with rich flavor.
3. First Coating
Drizzle half of the garlic butter mixture over the prepared potatoes. Make sure some of the mixture drips into the thin slices to add flavor as the potatoes cook. This first coating helps to soften the potatoes and enhance the flavor from the start.
4. Season
Generously sprinkle salt and pepper over the potatoes. The seasoning will enhance the natural flavor of the potatoes and balance the richness of the butter.
5. Initial Baking
Preheat your oven to 392°F (200°C). Arrange the seasoned potatoes in a baking dish or on a baking tray. Roast them in the oven for 30 minutes, allowing the edges to begin crisping up while the centers soften.
6. Add Herbs
After the initial 30 minutes of roasting, remove the potatoes from the oven. Sprinkle fresh thyme or your choice of aromatic herbs over the top. The herbs add a fragrant, earthy touch that complements the garlic butter.
7. Second Coating
Drizzle the remaining garlic butter mixture over the potatoes, ensuring they’re well-coated. This second coating enhances the crispiness and locks in the rich flavor as the potatoes finish cooking.
8. Final Roast
Return the potatoes to the oven and roast for an additional 30 minutes, or until they are golden brown, crispy on the outside, and tender on the inside. The slices should fan out, creating those irresistible crispy layers.
9. Garnish and Serve
Once the potatoes are done, remove them from the oven and garnish with freshly chopped parsley. Serve hot and enjoy the beautiful contrast of textures and the flavorful combination of garlic, butter, and herbs.
These crispy garlic butter Hasselback potatoes are a delightful side dish, perfect for any occasion. The butter seeps into every slice, while the fresh herbs and garlic enhance the natural flavor of the potatoes. Serve them alongside roast meats, or as a delicious vegetarian dish!