Candy apples are a fun and nostalgic treat, perfect for parties, holidays, or just as a special snack. With their glossy candy coating and customizable toppings, these sweet, tangy apples are sure to brighten up any occasion. Plus, they’re surprisingly easy to make! Follow this simple recipe to create your own batch of colorful candy apples, and get creative with your favorite toppings.
Ingredients:
- 6 medium-sized apples (preferably Granny Smith)
- 2 cups granulated sugar
- 1 cup water
- 1/2 cup light corn syrup
- Food coloring (your favorite colors)
- Sprinkles or toppings of your choice
- Wooden sticks for the apples
Instructions:
1. Prepare the Apples
Start by washing and thoroughly drying the apples. It’s important they’re completely dry to help the candy coating stick. Insert a wooden stick into the top of each apple, pushing firmly so they hold securely.
2. Make the Candy Mixture
In a medium-sized pot, combine 2 cups of granulated sugar, 1 cup of water, and 1/2 cup of light corn syrup. Stir the mixture until the sugar dissolves, then bring it to a boil over medium heat. Be careful as the mixture will get extremely hot.
3. Color the Mixture
Once the candy mixture is boiling, add a few drops of your chosen food coloring. Stir until the color is evenly distributed. You can choose one color or divide the mixture to make a variety of shades for a more festive look.
4. Cook the Candy
Allow the candy mixture to boil without stirring. Attach a candy thermometer to the side of the pot and cook until it reaches 300°F, known as the hard crack stage. If you don’t have a thermometer, drop a small amount of the mixture into cold water. It should immediately form hard, brittle threads, indicating it’s ready.
5. Coat the Apples
Remove the pot from heat and let the candy mixture cool slightly for a few moments. Carefully dip each apple into the hot candy, swirling it around to ensure it’s evenly coated. Let the excess candy drip off back into the pot.
6. Add Toppings
While the candy coating is still sticky, quickly sprinkle your favorite toppings, such as colorful sprinkles, chopped nuts, or crushed candy. The toppings will adhere to the surface as it sets.
7. Let Them Cool
Place the coated apples onto a baking sheet lined with parchment paper. Allow them to cool and harden completely, which should only take a few minutes. Once set, your candy apples are ready to enjoy!
These colorful candy apples are a fun, customizable treat that everyone will love. The combination of crisp, tart apples and a sweet, crunchy candy shell is a classic, while the toppings add a unique touch to each bite. Enjoy making them with your favorite colors and decorations!