If you love the rich flavors of pecan pie, these bite-sized pecan pie cookies will be your new favorite treat! They have all the elements of a classic pecan pie, packed into a mini, portable form. The addition of a chocolate drizzle makes them extra indulgent and perfect for holidays, parties, or whenever you’re craving a sweet treat.
Ingredients:
- 1 prepared single pie crust (homemade or store-bought, such as Pillsbury)
- 2 tablespoons butter, melted
- 1 cup pecans, chopped
- 1/2 cup packed brown sugar
- 1/4 cup corn syrup
- 2 eggs
- 1/8 teaspoon salt
- Optional: 1/4 cup semi-sweet or milk chocolate chips (for decorating)
Instructions:
1. Prepare the Filling
Preheat your oven to 400°F (200°C). In a large non-stick pan over medium-low heat, combine the melted butter, chopped pecans, brown sugar, corn syrup, eggs, and a pinch of salt. Stir frequently as the mixture cooks, and allow it to thicken slightly. It should reach a pudding-like consistency after a few minutes. Once thickened, remove the pan from the heat and set the filling aside to cool slightly.
2. Shape the Dough
Roll out your prepared pie crust and, using a 3-inch cookie cutter, cut out circles of dough. These will form the base of your mini pies. Gently fold up the edges of each dough circle about ⅛ to ¼ inch, creating a small rim that will hold the filling. This step is important to prevent the pecan mixture from overflowing.
3. Assemble and Bake
Place the dough circles on a baking sheet lined with parchment paper (this step is crucial to prevent sticking). Spoon 1 tablespoon of the pecan mixture into each dough circle, ensuring the filling is evenly distributed. Bake the mini pies for about 8 minutes, or until the filling is set and the edges of the dough are golden. Once baked, remove from the oven and allow the cookies to cool on a wire rack.
4. Decorate (Optional)
For an extra touch of sweetness, melt the chocolate chips in a small Ziploc bag by microwaving them for about 15 seconds. Knead the bag to ensure the chocolate is fully melted, then snip off a tiny corner of the bag. Drizzle the melted chocolate over the cooled cookies in a zigzag pattern. Allow the chocolate to set completely before serving.
These mini pecan pie cookies deliver all the flavors of a traditional pecan pie in a fun, handheld version. The buttery crust combined with the sweet, nutty filling makes them perfect for any occasion. If you add the chocolate drizzle, it’s an extra indulgent touch that takes these cookies to the next level! Enjoy!