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If you’re looking for a quick yet indulgent meal, this Garlic Butter Steak and Shrimp Skillet is the answer. It’s a perfect blend of tender steak, succulent shrimp, and a rich garlic butter sauce that will have your taste buds dancing. Not only is this dish bursting with flavor, but it also comes together in under 30 minutes, making it an ideal weeknight dinner or a special weekend treat. Plus, with minimal cleanup, it’s a win-win all around.
Ingredients
- 1 lb (450 g) steak, cut into bite-sized pieces
- 1/2 lb (225 g) shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Steak
- Season the steak pieces generously with salt and pepper to enhance the flavor.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the seasoned steak pieces to the hot skillet. Cook them until they’re browned on all sides, ensuring they are cooked through. Once done, remove the steak from the skillet and set it aside.
2. Cook the Shrimp
- In the same skillet, add the remaining tablespoon of olive oil.
- Toss the shrimp into the skillet, cooking until they turn pink and opaque. This should take about 2-3 minutes, depending on their size. Remove the shrimp from the skillet and set them aside with the steak.
3. Sauté the Garlic
- Lower the heat to medium and add the butter to the skillet.
- Once the butter has melted, stir in the minced garlic. Sauté for about 1 minute, or until the garlic becomes fragrant. Be careful not to burn the garlic as it can turn bitter.
4. Combine and Simmer
- Return the cooked steak and shrimp to the skillet, ensuring they are evenly coated in the garlic butter sauce.
- Add the lemon slices to the skillet and toss everything together. Allow the mixture to simmer for 2-3 minutes, letting the flavors meld and the sauce to thicken slightly.
5. Garnish and Serve
- Before serving, sprinkle the dish with freshly chopped parsley for a burst of color and freshness.
- Serve immediately with your choice of sides, such as roasted vegetables or a fresh salad.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: Approximately 320 kcal per serving
- Servings: 4
Enjoy this mouthwatering Garlic Butter Steak and Shrimp Skillet for a meal that feels like a restaurant-quality dish right at home. The combination of savory steak, juicy shrimp, and zesty lemon butter sauce is sure to become a family favorite!
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