If you’re searching for a light yet flavorful salad that embodies the taste of summer, this Fresh Arugula Salad with Figs, Burrata, and Pomegranate is your answer. Combining the peppery bite of arugula with the sweetness of figs, the creaminess of burrata, and the crunch of toasted walnuts, this dish is a feast for both the eyes and the palate. It’s quick to assemble, making it an ideal choice for a refreshing lunch or an elegant starter.
Ingredients You’ll Need
- 2 cups fresh arugula
- 4 fresh figs, halved
- 1 ball of burrata cheese, torn into pieces
- 1/4 cup walnut halves, toasted
- 1/4 cup pomegranate seeds
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper, to taste
Step-by-Step Instructions
1. Prepare the Salad Base
Start by arranging the fresh arugula on a large serving plate or in a bowl. The vibrant green leaves create a beautiful and nutritious base for your salad.
2. Add the Toppings
Next, place the halved figs evenly over the arugula. Tear the burrata cheese into bite-sized pieces and distribute them across the salad. The creamy burrata pairs perfectly with the sweet figs, offering a delightful contrast in textures.
3. Sprinkle with Crunch and Color
Add the toasted walnut halves to introduce a satisfying crunch. Then, sprinkle the pomegranate seeds over the top, adding a burst of color and a hint of tartness.
4. Dress the Salad
Drizzle the extra virgin olive oil and balsamic glaze over the salad. These ingredients enhance the flavors of the fresh produce without overpowering them. Finish with a pinch of salt and a few grinds of freshly ground black pepper to taste.
5. Serve and Enjoy
Serve your salad immediately to enjoy the freshest flavors. This salad is perfect as a light lunch or as a stunning starter for a dinner party.
Nutritional Information and Serving Size
- Prep Time: 10 minutes
- Cooking Time: 5 minutes (for toasting walnuts)
- Total Time: 15 minutes
- Calories: Approximately 320 kcal per serving
- Servings: 2 servings
Final Thoughts
This Fresh Arugula Salad with Figs, Burrata, and Pomegranate is more than just a salad; it’s a celebration of summer’s best flavors. The combination of sweet, savory, and tangy ingredients creates a dish that’s as delightful to eat as it is to look at. Quick to prepare and packed with nutrients, it’s sure to become a favorite in your salad repertoire. Enjoy!