Creamy Lobster and Scallop Chowder

Indulge in the rich, savory flavors of this creamy lobster and scallop chowder, a decadent dish that brings the taste of the sea to your table. Perfect for special occasions or a cozy night in, this chowder combines tender lobster and scallops with a silky broth infused with aromatic spices. Whether you’re a seasoned seafood lover or just looking to impress, this recipe is sure to become a favorite.

Ingredients:

• 2 lobster tails, cooked and chopped
• 1 cup scallops, cleaned and chopped
• 4 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups seafood stock
• 1 cup heavy cream
• 1/2 cup vegetable or chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until they become soft and translucent, about 5 minutes. This step builds the flavorful base for your chowder.
2. Create the Roux: Stir in the flour and cook for 2 minutes, forming a roux that will thicken the chowder. Be sure to stir constantly to avoid burning the flour.
3. Build the Flavor: Gradually whisk in the seafood stock, ensuring no lumps remain. Add the vegetable or chicken broth, paprika, cayenne pepper, and bay leaf. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld and the chowder to thicken slightly.
4. Add the Seafood: Stir in the chopped lobster and scallops, cooking for an additional 5 minutes or until the seafood is cooked through and tender. The lobster and scallops should be opaque and just firm to the touch.
5. Finish the Chowder: Stir in the heavy cream and continue cooking for 5 more minutes until the chowder is heated through. The cream adds a luxurious richness to the broth. Remove the bay leaf and season with salt and pepper to taste.
6. Serve and Garnish: Ladle the chowder into bowls and garnish with freshly chopped parsley for a pop of color and freshness. Serve hot, and enjoy the indulgent flavors of this creamy lobster and scallop chowder.

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories: Approximately 450 per serving
Servings: 4

This creamy lobster and scallop chowder is the perfect way to elevate your seafood repertoire. Serve it with crusty bread for a complete meal that will leave everyone at the table impressed.