Savory Balsamic Glazed Chicken with Garlic and Herbs

If you’re looking for a delicious, easy-to-make dish that’s full of flavor, this Balsamic Glazed Chicken Breasts recipe is a perfect choice. With a rich balsamic glaze infused with garlic and herbs, this dish brings a gourmet touch to your dinner table without the fuss. Whether you’re hosting a dinner party or just need a quick weeknight meal, this recipe will impress with its bold flavors and elegant presentation.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Directions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures the chicken cooks evenly and achieves the perfect glaze.
2. Prepare the Balsamic Glaze: In a small bowl, combine the balsamic vinegar, olive oil, honey, minced garlic, dried thyme, dried rosemary, salt, and pepper. Whisk until the ingredients are thoroughly mixed, creating a smooth and flavorful glaze.
3. Coat the Chicken: Arrange the chicken breasts in a single layer in a baking dish. Pour the balsamic mixture over the chicken, making sure each breast is well-coated. This step is crucial for infusing the chicken with the rich, tangy flavor of the balsamic glaze.
4. Bake to Perfection: Place the baking dish in the preheated oven. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). The glaze will thicken and caramelize, giving the chicken a beautiful, glossy finish.
5. Rest and Serve: Once the chicken is cooked through, remove the dish from the oven. Let the chicken rest for 5 minutes to allow the juices to redistribute, ensuring each bite is moist and tender. Garnish with fresh basil if desired, and serve warm.

Serving Suggestions:

Pair this savory balsamic glazed chicken with a side of roasted vegetables or a fresh garden salad for a balanced meal. The sweetness of the honey and the tanginess of the balsamic vinegar complement the earthy herbs perfectly, making it a versatile dish suitable for any occasion.

Nutrition Information:

• Prep Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes
• Calories: Approximately 250 kcal per serving
• Servings: 4 servings

Enjoy the delightful blend of flavors in this Balsamic Glazed Chicken Breasts recipe—it’s sure to become a family favorite!