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Muffaletta is a beloved sandwich that hails from the vibrant culinary scene of New Orleans. Bursting with bold flavors, this classic sandwich is an Italian-inspired masterpiece, combining layers of cured meats, cheeses, and a zesty olive tapenade. Perfect for a quick lunch or a flavorful picnic treat, the Muffaletta is as satisfying as it is easy to make.
Ingredients for the Traditional Muffaletta Sandwich
- Muffaletta bread: 1 large round loaf
- Genoa salami: Thinly sliced
- Capicola: Thinly sliced
- Provolone cheese: Thinly sliced
- Mozzarella cheese: Thinly sliced
- Mortadella: Thinly sliced
- Red peppers: Sliced
- Pepperoncini: Sliced
- Black olives: Sliced
- Green olives: Sliced
- Red onions: Sliced
- Tomatoes: Sliced
- Balsamic vinegar: For the tapenade
- Olive oil: For the tapenade
- Oregano: A pinch
- Basil: A pinch
- Garlic powder: A pinch
- Salt and pepper: To taste
Step-by-Step Directions
1. Prepare the Olive Tapenade
Start by creating a bold and tangy olive tapenade that will be the flavor backbone of the sandwich. In a small bowl, combine the sliced black olives, green olives, red peppers, and pepperoncini. Add a splash of balsamic vinegar and a drizzle of olive oil. Season the mixture with oregano, basil, garlic powder, salt, and pepper. Stir everything well and set the tapenade aside, allowing the flavors to meld together.
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2. Assemble the Sandwich
Slice the Muffaletta bread in half horizontally, creating a top and bottom half. On the bottom half, begin layering the sliced Genoa salami, Capicola, Provolone cheese, Mozzarella cheese, and Mortadella. Each layer should be evenly spread to ensure every bite is packed with flavor.
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3. Add Fresh Ingredients
After layering the meats and cheeses, evenly spread the prepared olive tapenade over the top. This mixture not only adds a burst of flavor but also helps to bind the sandwich layers together. Follow this by adding slices of red onions and tomatoes for a fresh, crisp contrast.
4. Finish and Serve
Place the top half of the Muffaletta bread over the assembled ingredients. Press down gently to compact the sandwich. For the best flavor experience, you can serve it immediately, cutting the sandwich into wedges. Alternatively, wrap the sandwich tightly in foil and let it sit for about 30 minutes, allowing the flavors to fully develop and meld together.
Prep Time: 15 minutes | Cooking Time: None | Total Time: 15 minutes | Calories: 650 per serving | Servings: 4
Enjoy this Classic Muffaletta Sandwich, a delightful homage to the rich culinary heritage of New Orleans, right in the comfort of your home.