Pineapple Upside-Down Cake: A Classic Dessert

Indulge your sweet tooth with this classic Pineapple Upside-Down Cake. This moist and delicious dessert is a crowd-pleaser, perfect for any occasion. The caramelized pineapple topping adds a burst of tropical flavor to every bite.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups sugar
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• A pinch of salt
• 1 (20 oz) can crushed pineapple, undrained

For the Topping:

• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup chopped pecans (optional)

For the Cream Cheese Frosting:

• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar
• Coconut flakes, for garnish (optional)

Instructions:

Prepare the Pan:
Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

Make the Topping:
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until combined. Pour the melted butter mixture into the prepared baking pan. Top with the drained pineapple chunks and chopped pecans, if using.

Make the Cake Batter:
In a large bowl, whisk together the flour, sugar, baking soda, salt, and vanilla. Beat in the eggs one at a time. Gradually stir in the undrained crushed pineapple.

Bake the Cake:
Pour the cake batter over the pineapple topping in the baking pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a serving plate.

Make the Frosting:
In a large bowl, cream together the butter and cream cheese until light and fluffy. Beat in the vanilla extract. Gradually beat in the powdered sugar until smooth.

Frost and Serve:
Frost the cooled cake with the cream cheese frosting. Garnish with coconut flakes, if desired.

Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: 55-60 minutes
Kcal: Varies
Servings: 10-12

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FAQ:

Can I use a different type of pineapple?
Yes, you can use fresh pineapple, but be sure to drain it well.

Can I substitute the nuts?
Yes, you can use other nuts like walnuts or pecans, or omit them altogether.

How do I store leftover cake?
Store the cake covered at room temperature for up to 3 days.

Conclusion:
This Pineapple Upside-Down Cake is a classic dessert that’s sure to please. It’s easy to make, and the combination of sweet pineapple and buttery cake is irresistible. Enjoy it with a scoop of vanilla ice cream for the ultimate dessert experience.

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