Easy Turkey Stuffing Balls: A Festive and Delicious Appetizer

These bite-sized Turkey Stuffing Balls are the perfect appetizer or side dish for your holiday feast. They’re easy to make, packed with flavor, and are sure to be a hit with your family and friends.

Ingredients:

• 1 lb ground turkey
• 2 cups stuffing mix
• 1/2 cup dried cranberries
• 1/4 cup chicken broth
• 1 egg, beaten
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1/4 cup butter, melted (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Combine Ingredients: In a large bowl, combine ground turkey, stuffing mix, dried cranberries, chicken broth, egg, sage, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Form Balls: Roll the mixture into small balls, about the size of a golf ball.
4. Optional Step: Brush each ball with melted butter for extra crispiness.
5. Bake: Place the balls on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the turkey is fully cooked and the stuffing balls are golden brown.
6. Serve: Serve hot, and enjoy with gravy or cranberry sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 110 kcal per ball
Servings: 16 stuffing balls

Easy Turkey Stuffing Balls: A Festive and Delicious Appetizer

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Ingredients

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• 1 lb ground turkey
• 2 cups stuffing mix
• 1/2 cup dried cranberries
• 1/4 cup chicken broth
• 1 egg, beaten
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1/4 cup butter, melted (optional)

Instructions

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Combine Ingredients: In a large bowl, combine ground turkey, stuffing mix, dried cranberries, chicken broth, egg, sage, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Form Balls: Roll the mixture into small balls, about the size of a golf ball.
4. Optional Step: Brush each ball with melted butter for extra crispiness.
5. Bake: Place the balls on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the turkey is fully cooked and the stuffing balls are golden brown.
6. Serve: Serve hot, and enjoy with gravy or cranberry sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 110 kcal per ball
Servings: 16 stuffing balls

• Author: Olivia Chen

Conclusion:
These Turkey Stuffing Balls are a delicious and easy-to-make appetizer or side dish, perfect for holiday gatherings or any time you want a tasty treat. Give them a try and enjoy the festive flavors!

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