Easy Homemade Dirty Rice: A Comforting One-Pot Meal

This classic Cajun Dirty Rice is a hearty and flavorful dish that’s perfect for a weeknight dinner or a weekend meal. Packed with savory flavors and a hint of spice, it’s a comforting and satisfying meal that’s sure to please.

Ingredients:

• 4-5 cups cooked rice (prepared with chicken broth)
• 1 lb ground beef
• 3/4 cup green bell pepper, diced
• 3/4 cup yellow onion, diced
• 3 cloves garlic, minced
• 2-3 green onions, chopped (for garnish)
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and black pepper, to taste
• 2 tbsp vegetable oil
• 1-2 cups chicken broth (if needed for moisture)

Instructions:

1. Sauté the Vegetables:
   Heat vegetable oil in a large skillet over medium heat. Add the diced green bell pepper, yellow onion, and minced garlic. Sauté until softened, about 5 minutes.
2. Cook the Beef:
   Add the ground beef to the skillet. Break up the meat as it cooks, and drain off any excess grease.
3. Combine Ingredients:
   Stir in the cooked rice, paprika, cayenne pepper (optional), salt, and black pepper. Mix well to combine.
4. Add Moisture:
   If the mixture is too dry, gradually add chicken broth until the desired consistency is reached.
5. Simmer and Serve:
   Reduce the heat to low and simmer for 5 minutes, stirring occasionally. Serve hot, garnished with chopped green onions.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Kcal: Varies
Servings: 4-6

Easy Homemade Dirty Rice: A Comforting One-Pot Meal

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Ingredients

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• 4–5 cups cooked rice (prepared with chicken broth)
• 1 lb ground beef
• 3/4 cup green bell pepper, diced
• 3/4 cup yellow onion, diced
• 3 cloves garlic, minced
• 2–3 green onions, chopped (for garnish)
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and black pepper, to taste
• 2 tbsp vegetable oil
• 1–2 cups chicken broth (if needed for moisture)

Instructions

 

1. Sauté the Vegetables:
   Heat vegetable oil in a large skillet over medium heat. Add the diced green bell pepper, yellow onion, and minced garlic. Sauté until softened, about 5 minutes.
2. Cook the Beef:
   Add the ground beef to the skillet. Break up the meat as it cooks, and drain off any excess grease.
3. Combine Ingredients:
   Stir in the cooked rice, paprika, cayenne pepper (optional), salt, and black pepper. Mix well to combine.
4. Add Moisture:
   If the mixture is too dry, gradually add chicken broth until the desired consistency is reached.
5. Simmer and Serve:
   Reduce the heat to low and simmer for 5 minutes, stirring occasionally. Serve hot, garnished with chopped green onions.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Kcal: Varies
Servings: 4-6

• Author: Olivia Chen

FAQ:

1. Can I substitute the ground beef?
   Yes, you can use ground turkey or ground chicken for a lighter option.
2. Can I make this dish ahead of time?
   Yes, you can make this dish ahead and reheat it later; it reheats well.
3. Can I adjust the spice level?
   Absolutely, adjust the spice by adding more or less cayenne pepper to your taste.

Conclusion:
This classic Cajun Dirty Rice is a flavorful and satisfying dish that’s perfect for any occasion. It’s easy to make, packed with flavor, and can be customized to your liking. So, fire up your stove and get ready to enjoy a taste of the South!

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