Transport yourself back to the golden age of homemade sweets with this Old-Fashioned Chocolate Pecan Fudge recipe. This rich, velvety fudge, packed with the crunch of pecans, is the perfect treat for satisfying your sweet tooth. Whether you’re making it for a special occasion or just to enjoy a nostalgic bite, this recipe combines simplicity and indulgence in every square. Ready in just 15 minutes, this fudge is not only delicious but also quick and easy to prepare.
Ingredients:
- 2 cups sugar
- 1 stick salted butter
- 4 tablespoons light cocoa
- 6-ounce can evaporated milk
- 1 tablespoon vanilla extract
- 2 cups pecans, chopped
Directions:
- Combine Ingredients in Saucepan:
In a medium saucepan, combine the sugar, butter, cocoa, and evaporated milk. - Bring to a Boil:
Place the pan over high heat, stirring occasionally, and bring the mixture to a hard boil. - Cook for 8 Minutes:
Continue cooking for 8 minutes, ensuring you stir occasionally to prevent sticking. - Add Pecans:
After 8 minutes, stir in the chopped pecans and cook for an additional 2 minutes. - Stir in Vanilla:
Remove the pan from heat and quickly stir in the vanilla extract. - Pour into Prepared Pan:
Before starting, ensure your baking pan is well-buttered. Pour the hot fudge mixture into the prepared pan. - Cool and Cut:
Allow the fudge to cool for about 20 minutes. Before it sets completely, cut the fudge into squares.
Nutritional Information:
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Calories: 180 per serving
- Servings: 16 squares
Conclusion
This Old-Fashioned Chocolate Pecan Fudge is a timeless classic that’s sure to delight everyone. With its quick preparation and delectable taste, it’s an easy go-to recipe for any dessert lover. Whether you’re sharing with family and friends or indulging by yourself, each piece promises a taste of nostalgic bliss.