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Nothing beats the savory crunch of perfectly fried chicken. Whether you’re hosting a casual gathering or craving comfort food, this crispy fried chicken recipe is a guaranteed hit. With a delightful blend of spices and a double coating process, each bite offers an unbeatable combination of flavor and texture. Follow these simple steps to create a mouthwatering dish that’s sure to impress.
Ingredients
- 2 beaten eggs
- 1 cup milk
- 2 teaspoons paprika
- 1/2 teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 cups all-purpose flour
- Chicken pieces (such as drumsticks, thighs, or breasts)
Instructions
- Prepare the Egg Mixture:
In a mixing bowl, whisk together the eggs and milk until smooth and well combined. Set aside. - Mix the Seasoned Flour:
In a large resealable plastic bag, combine the flour, garlic salt, black pepper, poultry seasoning, and paprika. Shake the bag to mix the ingredients thoroughly. - Coat the Chicken:
Add the chicken pieces to the bag with the seasoned flour. Seal the bag and shake vigorously until each piece is evenly coated. - Double Dipping:
Remove the chicken from the bag and dip each piece into the egg mixture, ensuring it is fully covered. Then, return the chicken to the flour mixture for a second coating. This step is key to achieving that crispy texture. - Heat the Oil:
Heat a generous amount of oil in a large skillet over medium-high heat. Use a thermometer to ensure the oil reaches 365°F (185°C) for optimal frying. - Fry the Chicken:
Carefully place the coated chicken pieces into the hot oil. Fry for about 5-7 minutes per side, or until the chicken is golden brown all over. - Finish Cooking:
Once browned, reduce the heat to medium-low and continue to cook the chicken for an additional 30 minutes. This ensures the chicken is cooked through while maintaining its crispy exterior. - Drain and Serve:
Remove the chicken from the skillet and place it on paper towels to drain any excess oil. Serve hot and enjoy!
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Calories: 350 per serving | Servings: 4
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This crispy fried chicken is perfect on its own or served with your favorite sides. The secret lies in the double coating process, which locks in the spices and creates that irresistible crunch. Enjoy!
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